Description
Breakfast Granola Cups are your new go-to morning treat, combining crunchy oats, sweet honey or maple syrup, and a medley of nuts and dried fruits. Perfect for busy weekdays or leisurely brunches, these delightful cups offer a wholesome start to your day. With just a few simple ingredients and minimal prep time, you can enjoy a nutritious breakfast that feels indulgent without the guilt.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup honey or maple syrup
- 1/2 cup chopped almonds or walnuts
- 1/2 cup dried fruit (raisins or cranberries)
- 1/4 cup unsweetened coconut flakes
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix rolled oats, chopped nuts, coconut flakes, and dried fruit until combined.
- Drizzle honey or maple syrup over the mixture and toss until evenly coated.
- Press the mixture firmly into the muffin cups to form little granola cups.
- Bake for 15-20 minutes until golden brown.
- Cool for 10 minutes in the tin before removing with a spoon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 178
- Sugar: 7g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg