Description
Brown Butter Coffee Toffee Cookies are a delightful treat that combines the rich, nutty flavor of browned butter with sweet chocolate and crunchy toffee bits. Perfectly crispy on the outside and chewy on the inside, these cookies bring joy with every bite. They are easy to make and ideal for both novice bakers and seasoned pros, making them a must-try for cozy gatherings or satisfying a sweet craving.
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light)
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tbsp finely ground coffee
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a saucepan over medium heat, melt the butter until it turns golden brown and releases a nutty aroma.
- In a bowl, mix the browned butter with granulated sugar and brown sugar until creamy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, and coffee grounds. Gradually mix into the wet ingredients until just combined.
- Fold in toffee bits carefully.
- Use a cookie scoop to drop dough onto prepared sheets about 2 inches apart. Do not flatten.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg