Description
Indulge in the creamy, sweet delight of Brown Sugar Bubble Tea, where chewy tapioca pearls meet rich brown sugar syrup and your favorite brewed tea. This refreshing drink is perfect for any occasion, whether you’re soaking up the sun or enjoying a cozy night in. With its delightful layers of flavor and texture, every sip transports you to a vibrant market filled with laughter and joy.
Ingredients
Scale
- 1/2 cup tapioca pearls
- 1/4 cup dark brown sugar
- 1 cup water (for syrup)
- 1 cup milk (or cream/non-dairy alternative)
- 1 cup brewed tea (black or oolong)
- Ice (to preference)
Instructions
- Cook the tapioca pearls according to package instructions until chewy.
- In a pan, mix equal parts brown sugar and water over medium heat until dissolved to create syrup.
- Brew your chosen tea by steeping it in boiling water for about 5 minutes; let cool slightly.
- In a tall glass, layer cooked tapioca pearls, follow with brown sugar syrup, then pour in brewed tea.
- Top with milk and ice; stir well to combine flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Beveraging
- Cuisine: Taiwanese
Nutrition
- Serving Size: 1 large glass (300g)
- Calories: 320
- Sugar: 35g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg