Description
Savor the rich, warm goodness of these fudgy brownie bites that are sure to delight your taste buds! Perfectly sized for sharing, these delightful treats feature a crispy exterior and a gooey, melt-in-your-mouth center. Easy to prepare and customizable with your favorite mix-ins, they’re ideal for any occasion—be it a cozy night in or a festive gathering with friends. Get ready to impress with these bite-sized chocolate wonders!
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter (melted)
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with mini cupcake liners.
- In a microwave-safe bowl, melt the butter with half of the chocolate chips until smooth.
- In another bowl, whisk together eggs, sugar, and vanilla extract until frothy.
- Gradually sift in the cocoa powder and flour, folding gently until just combined.
- Fold in the remaining chocolate chips for extra gooeyness.
- Spoon the batter into prepared muffin tins, filling each about two-thirds full.
- Bake for 10–12 minutes until edges are set but centers remain soft. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite (25g)
- Calories: 100
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg