Brussels Sprouts with Bacon, Pecans, and Cranberries

Name: Brussels Sprouts with Bacon, Pecans, and Cranberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound Brussels sprouts, halved; 6 slices thick-cut bacon, chopped; 1 cup pecans, roughly chopped; 1 cup dried cranberries; 2 tablespoons olive oil; Salt and pepper to taste

Published: November 14, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Brussels Sprouts with Bacon, Pecans, and Cranberries:

Brussels Sprouts: Look for bright green sprouts that are firm to the touch; avoid any that are yellow or wilted.
Bacon: Choose thick-cut bacon for extra crunch and flavor; it will add a delightful smokiness to the dish.
Pecans: Use raw or lightly toasted pecans for a nutty flavor; chop them roughly so they add texture without overwhelming each bite.
Dried Cranberries: Sweetened dried cranberries offer a burst of color and a tangy sweetness that perfectly balances the saltiness of the bacon.
Olive Oil: A drizzle of good-quality olive oil enhances the flavors while helping the Brussels sprouts crisp up nicely in the oven.
Salt and Pepper: Simple seasonings that elevate every ingredient in this dish; adjust them according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Brussels Sprouts with Bacon, Pecans, and Cranberries:

Step 1: Preheat Your Oven

Set your oven to preheat at 400°F (200°C). This is crucial—an adequately heated oven ensures that your Brussels sprouts roast evenly and get that perfect crispy texture.

Step 2: Prepare the Brussels Sprouts

Trim the ends off each Brussels sprout and slice them in half. Give them a good rinse under cold water to wash away any dirt or debris. Dry them thoroughly because wet sprouts can lead to steaming instead of roasting.

Step 3: Cook the Bacon

In a large skillet over medium heat, cook about six slices of bacon until they’re crispy—about seven minutes should do it. Once cooked, remove them from the skillet but keep some drippings in there for flavor.

Step 4: Combine Ingredients

In a large bowl, toss together the halved Brussels sprouts with cooked bacon pieces (chop them up first), chopped pecans, olive oil, salt, and pepper until everything is well coated.

Step 5: Roast Everything Together

Spread the mixture on a baking sheet in a single layer. Roast in your preheated oven for about 20-25 minutes until the sprouts are golden brown and crispy on the edges.

Step 6: Add Dried Cranberries

Once they’re out of the oven and still piping hot, sprinkle dried cranberries on top. The heat will soften their tartness just enough! Toss gently before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your culinary masterpiece filled with flavors that dance on your palate!

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Perfecting Cooking Process

Start by roasting the Brussels sprouts until they’re golden brown and crispy on the outside. While they roast, crisp up the bacon in a pan. Combine the two with pecans and cranberries for a harmonious blend of flavors.

Flavor Your Way

Feel free to swap out pecans for walnuts or almonds for a nutty twist. Add a splash of balsamic vinegar for extra zing or toss in some feta cheese for creaminess. The possibilities are endless!

Storing & Reheating

Store leftover Brussels sprouts in an airtight container in the fridge for up to three days. To reheat, simply toss them in a skillet over medium heat until warmed through, preserving their crispy texture.

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Sometimes I whip this up when my friends come over; it’s always a hit! One time I caught my buddy sneaking seconds—no shame whatsoever! It’s those little moments that make cooking so rewarding.

FAQs

What is Brussels Sprouts with Bacon, Pecans, and Cranberries?

Brussels sprouts with bacon, pecans, and cranberries is a delicious dish that combines the earthy flavors of Brussels sprouts with the savory taste of crispy bacon, the crunch of toasted pecans, and the sweetness of dried cranberries. This recipe is perfect for holiday gatherings or as a side dish during any meal. The combination of textures and flavors makes it a crowd-pleaser. It’s also packed with nutrients, making it not only tasty but also healthy.

How do I prepare Brussels Sprouts with Bacon, Pecans, and Cranberries?

To prepare Brussels sprouts with bacon, pecans, and cranberries, start by trimming the sprouts and cutting them in half. Cook bacon pieces until crispy in a large skillet. Remove the bacon and sauté the Brussels sprouts in the rendered fat until golden brown. Add chopped pecans and dried cranberries towards the end to heat through. Finally, mix in the crispy bacon for a delightful finish. The process takes about 30 minutes and results in a flavorful side dish.

Can I make Brussels Sprouts with Bacon, Pecans, and Cranberries ahead of time?

Yes, you can prepare Brussels sprouts with bacon, pecans, and cranberries ahead of time. Cook the dish according to your recipe instructions but stop before adding cranberries. Store it in an airtight container in the refrigerator for up to three days. When ready to serve, reheat in a skillet over medium heat and add cranberries just before serving. This method allows you to enjoy this delicious dish without last-minute preparation.

What are some variations for Brussels Sprouts with Bacon, Pecans, and Cranberries?

There are several delicious variations for Brussels sprouts with bacon, pecans, and cranberries. You can substitute walnuts or almonds for pecans if desired. For added flavor, consider drizzling balsamic glaze or maple syrup over the finished dish. You could also toss in some feta cheese or goat cheese for creaminess. Experimenting with spices like garlic powder or red pepper flakes can add an extra kick that enhances this already delightful recipe.

Conclusion

In conclusion, Brussels sprouts with bacon, pecans, and cranberries is a fantastic side dish that blends savory and sweet flavors beautifully. This recipe is simple yet elegant enough for any occasion. Whether you are preparing it for a family dinner or holiday celebration, this dish will impress your guests. Remember to enjoy this nutritious option that offers both taste and health benefits while savoring every bite of Brussels sprouts with bacon, pecans, and cranberries!