Butter Tart Squares

Name: Butter Tart Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1 cup brown sugar (dark); 2 large eggs; 1 tsp vanilla extract; 1/2 cup walnuts or raisins (optional)

Published: July 11, 2025

by samuel cullingham

Why You'll Love This Recipe

Butter Tart Squares are incredibly easy to prepare, making them perfect for bakers of all skill levels
Their rich flavor and chewy texture create an indulgent experience
Visually stunning with a golden top, they’ll impress anyone who sees them
Perfect for any occasion, from holiday gatherings to casual family dinners

Everyone at the gathering raved about how these squares became the star of the dessert table. For more inspiration, check out this healthy pumpkin oatmeal pancakes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use a good quality flour for the best texture; it helps create that flaky crust.
Unsalted Butter: Always go for unsalted to control the saltiness of your squares; it provides richness.
Brown Sugar: Dark brown sugar adds depth and a hint of molasses flavor that enhances sweetness.
Eggs: Fresh eggs help bind everything together while providing moisture and richness.
Vanilla Extract: Use pure vanilla extract for a more pronounced and authentic flavor profile.
Walnuts or Raisins (optional): Add these for extra texture; they’re great if you enjoy a little crunch or chewiness.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this fudgy brownie recipe recipe.

Let’s Make it together

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with nonstick spray, ensuring it’s ready for the buttery goodness you’re about to unleash.

Make the Crust: In a mixing bowl, combine flour and softened butter until crumbly. Press this mixture evenly into the bottom of your prepared pan using your fingers or the back of a spoon until it’s smooth and compact.

Prepare the Filling: In another bowl, whisk together brown sugar and eggs until well blended. Add vanilla extract and mix until fully incorporated; this will form your ooey-gooey filling that everyone loves.

Combine Ingredients: Pour the filling over the crust layer in your pan. If you’re adding walnuts or raisins, sprinkle them evenly on top for added delight; they bring different textures to each bite.

Bake to Perfection: Place in the preheated oven and bake for 25-30 minutes. You want it set but slightly wobbly in the center; don’t overbake! The edges should be golden brown while maintaining a soft center.

Cool and Slice: Once done baking, let it cool completely in the pan before slicing into squares. This cooling period allows them to firm up nicely; patience is key here!

With these steps complete, you’ll have irresistible Butter Tart Squares ready to delight everyone around you! Enjoy every last crumb as you bask in compliments from family and friends alike. savory garlic parmesan focaccia.

You Must Know

Butter tart squares are an irresistible dessert that combines the gooey sweetness of traditional butter tarts with the ease of a bar format
They’re perfect for potlucks or cozy nights in, and the aroma while baking will have everyone flocking to the kitchen

Perfecting the Cooking Process

To make perfect butter tart squares, start by preheating your oven to 350°F. Prepare the crust first, bake it partially, and then pour in the filling for a perfectly set square. unique strawberry matcha cheesecake.

Add Your Touch

Feel free to customize your butter tart squares by adding chopped nuts, chocolate chips, or even a splash of vanilla extract to elevate the flavor profile.

Storing & Reheating

Store leftover butter tart squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, and reheat gently in the oven before serving.

Chef's Helpful Tips

To achieve the best texture in your butter tart squares, avoid overmixing the filling
Using room-temperature eggs ensures better incorporation of ingredients
Also, letting them cool completely before cutting prevents messy squares

Sharing my first experience making butter tart squares was quite memorable; my friends devoured them in minutes and begged for seconds! The joy on their faces made all the effort worthwhile.

FAQ

What makes butter tart squares different from regular butter tarts?

Butter tart squares have a crust base and are easier to slice than traditional tarts.

Can I make these squares ahead of time?

Yes! Butter tart squares can be prepared a day in advance for convenience.

What is the ideal way to serve butter tart squares?

Serve warm or at room temperature, optionally topped with whipped cream or ice cream.

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📖 Recipe Card