Cajun Potato Soup

Name: Cajun Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 2 lbs Russet potatoes, peeled and diced; 1 medium onion, diced; 4 cloves garlic, minced; 4 cups low-sodium chicken broth; 1 cup heavy cream; 2 tablespoons Cajun seasoning (adjust to taste); 2 tablespoons olive oil; 1/4 cup green onions, chopped (for garnish)

Published: June 25, 2025

by samuel cullingham

Why You'll Love This Recipe

This Cajun Potato Soup is a flavor explosion in every bite, effortlessly bringing together warmth and spice
You can prepare it in under an hour, making weeknight meals a breeze
The vibrant colors and creamy texture make it visually appealing too
Ideal for chilly days but versatile enough to enjoy year-round

I still chuckle when my grandma tasted this soup for the first time and declared it “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Russet Potatoes: The starchy goodness provides a creamy base; choose firm ones for the best texture.
Cajun Seasoning: A blend of spices that adds warmth and kick; feel free to adjust to your taste.
Onion: Sauté until translucent to build flavor; yellow onions work best for sweetness.
Garlic: Fresh minced garlic adds a punch; don’t skimp on this aromatic delight.
Chicken Broth: Use low-sodium broth for better control over saltiness while enhancing flavor.
Heavy Cream: For that dreamy, velvety texture; you can swap with milk for a lighter version.
Green Onions: Chopped as a garnish; they add freshness and color at serving time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by peeling and chopping your russet potatoes into bite-sized pieces. Mince your garlic and dice your onion finely; this ensures they blend well into the soup.

Sauté Aromatics: In a large pot over medium heat, add a splash of oil and sauté the diced onion until it turns translucent and fragrant. Then toss in the minced garlic for about 30 seconds until aromatic.

Add Potatoes & Broth: Stir in the chopped potatoes and sprinkle them generously with Cajun seasoning. chicken broccoli bowls Pour in the chicken broth until everything is submerged. Bring to a gentle boil while stirring occasionally.

Simmer Until Tender: Reduce heat and let the soup simmer for about 20 minutes or until the potatoes are tender enough to mash with a fork. You want them soft but not mushy!

Puree & Add Cream : Using an immersion blender, purée the soup until it’s smooth yet slightly chunky for texture. Stir in heavy cream, letting it meld into that luscious base you’ve created.

Serve & Garnish: Ladle the steaming soup into bowls, garnishing with chopped green onions. colorful veggie bowls Feel free to serve with crusty bread or crackers on the side for dipping!

Now you have an irresistible bowl of Cajun Potato Soup that will have everyone asking for seconds! Enjoy this warm hug in a bowl during chilly evenings or whenever you crave comfort food like never before!

You Must Know

This flavorful Cajun Potato Soup combines creamy textures with spicy undertones
Perfect for a cozy night, it’s easy to make and a crowd-pleaser
The aroma of simmering spices will have everyone gathering in the kitchen, eager to taste your creation

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add potatoes and broth. Let it simmer for perfect flavors.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or add shrimp for extra protein. Spice it up with hot sauce!

Storing & Reheating

Store the soup in an airtight container in the fridge for up to three days. Reheat gently on the stove for best results.

Chef's Helpful Tips

For the best flavor, use freshly chopped herbs instead of dried ones
Allow the soup to cool completely before refrigerating to maintain texture
If you prefer a thicker soup, blend a portion of it before serving

Sharing this recipe always brings back memories of family gatherings where laughter filled the air alongside my famous Cajun Potato Soup. For more inspiration, check out this Sweet Tea Recipe recipe.

FAQ

Can I use any type of potato for Cajun Potato Soup?

Yes, but Yukon gold or russet potatoes work best for creaminess.

Is Cajun Potato Soup spicy?

spicy grilled chicken burrito.

It can be adjusted; add less cayenne pepper if you prefer mild flavors.

How long does Cajun Potato Soup last in the fridge?

It stays fresh for about three days when stored properly in an airtight container.

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📖 Recipe Card