Description
Cajun Potato Soup is a comforting dish that combines creamy potatoes with zesty Cajun spices, creating a delightful flavor experience. This warm and hearty soup is perfect for any occasion, whether it’s a cozy night in or a family gathering. With rich textures and the right amount of spice, every spoonful offers a taste of home. Best of all, it can be prepared in under an hour, making it an ideal choice for busy weeknights.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and diced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning (adjust to taste)
- 2 tablespoons olive oil
- 1/4 cup green onions, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent; add minced garlic and cook until fragrant (about 30 seconds).
- Stir in the diced potatoes and Cajun seasoning, then add chicken broth to cover the potatoes. Bring to a gentle boil.
- Reduce heat and simmer for about 20 minutes until potatoes are tender.
- Use an immersion blender to puree the soup until smooth yet slightly chunky.
- Stir in heavy cream and mix well before serving.
- Garnish with chopped green onions and enjoy with crusty bread if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg