Candy Cane sugar Cookie

Name: Candy Cane Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, room temperature; 2 large eggs, room temperature; 2 tsp pure vanilla extract; 1 tsp baking powder; ½ cup crushed candy canes

Published: October 23, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Candy Cane sugar Cookie:

All-Purpose Flour: The backbone of our cookie, providing structure and chewiness; make sure it’s fresh for best results.
Sugar: Granulated sugar adds sweetness; consider using a mix of brown sugar for extra depth in flavor.
Butter: Use unsalted butter at room temperature for optimal creaminess and flavor.
Eggs: These bind everything together; room temperature eggs work best for mixing.
Vanilla Extract: Pure vanilla extract elevates the flavor profile—don’t skimp on quality!
Baking Powder: This helps our cookies rise beautifully; ensure it’s fresh for maximum effect.
Crushed Candy Canes: The finishing touch that gives our cookies that delightful peppermint crunch—use more or less based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Candy Cane sugar Cookie:

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C). It’s like telling your oven it’s about to throw a party! Line two baking sheets with parchment paper so our cookies don’t stick.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This takes about three minutes—think of it as giving your butter an energizing spa treatment!

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time along with the vanilla extract. Make sure to scrape down the sides of the bowl so no sneaky bits get left behind!

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture into our wet ingredients. Mix just until combined—overmixing is like bringing an unwanted guest to a party!

Step 5: Fold in Crushed Candy Canes

Gently fold in most of the crushed candy canes (save some for sprinkling on top!) until distributed throughout the dough.

Step 6: Bake Those Cookies

Scoop tablespoon-sized mounds of dough onto your prepared baking sheets about two inches apart. Bake them for about 10-12 minutes or until slightly golden around the edges. Let them cool on a wire rack before devouring them—but good luck with that!

Transfer to plates and sprinkle any remaining crushed candy canes on top for a festive touch! Enjoy these delightful treats with hot cocoa or share them at your next holiday gathering—they’re sure to steal the show!

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Perfecting Cooking Process

To achieve the best results with your Candy Cane sugar Cookie, start by creaming together the butter and sugar until fluffy. Next, blend in the eggs and vanilla before gradually adding the dry ingredients. Chill the dough briefly for easier handling before rolling it out.

Flavor Your Way

Feel free to get creative with your Candy Cane sugar Cookie! Swap out peppermint extract for vanilla if you’re not feeling minty. Add chocolate chips or nuts for extra texture or sprinkle some edible glitter on top for a festive sparkle!

Storing & Reheating

Store your Candy Cane sugar Cookies in an airtight container at room temperature for up to one week. If you want to freeze them, place them in a zip-top bag and enjoy within three months. For reheating, a quick five-second zap in the microwave will do wonders.

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The first time I made these Candy Cane sugar Cookies, my family couldn’t stop raving about them! My cousin even tried to sneak a few home in his jacket pockets—classic!

FAQs

What is Candy Cane sugar Cookie?

Candy Cane sugar cookies are delightful holiday treats that combine the sweetness of traditional sugar cookies with the festive flavor of crushed candy canes. These cookies typically feature a buttery, soft texture and are often topped or mixed with peppermint bits. Perfect for holiday gatherings, they bring a cheerful touch to any dessert table. The iconic red and white swirls make them visually appealing, enhancing the festive spirit during the winter season.

How do I decorate Candy Cane sugar Cookies?

To decorate Candy Cane sugar cookies, start by icing them with a simple glaze made from powdered sugar and milk. After glazing, sprinkle crushed candy canes on top while the icing is still wet. Alternatively, you can use red and white icing to create swirls or stripes that mimic the look of a candy cane. For an extra festive touch, add edible glitter or silver sprinkles to give your cookies a sparkling finish that will impress anyone who sees them.

Can I make Candy Cane sugar Cookie dough in advance?

Yes, you can prepare Candy Cane sugar cookie dough ahead of time! Simply mix the dough as instructed and wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to three days or freeze it for up to three months. When ready to bake, thaw the frozen dough overnight in the fridge before rolling it out and cutting your desired shapes. This makes it convenient for holiday baking!

Are Candy Cane sugar Cookies gluten-free?

Candy Cane sugar cookies can be made gluten-free by using a gluten-free flour blend instead of all-purpose flour. Many brands offer versatile blends that work well in cookie recipes. Additionally, ensure that any other ingredients, like baking powder or toppings, are certified gluten-free to avoid cross-contamination. With these adjustments, you can enjoy delicious gluten-free Candy Cane sugar cookies during the holiday season without sacrificing flavor or texture.

Conclusion

In conclusion, Candy Cane sugar cookies are a festive delight that brings joy to any holiday celebration. With their sweet peppermint flavor and charming appearance, they are easy to make and decorate. Whether you choose to prepare the dough ahead of time or get creative with decorations, these cookies are sure to please everyone at your gathering. Embrace the holiday spirit by baking a batch of Candy Cane sugar cookies this season!