Caramelized Pistachio Brown Butter Cookies

Name: Caramelized Pistachio Brown Butter White Chocolate Chip Cookies for Christmas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter (2 sticks); 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 2 cups all-purpose flour; 1 cup unsalted pistachios, chopped; 1 cup white chocolate chips; 1 large egg; 2 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp salt

Published: December 20, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Caramelized Pistachio Brown Butter White Chocolate Chip Cookies for Christmas:

Unsalted Butter: Use high-quality butter for the best flavor; don’t skimp on this essential ingredient.
Granulated Sugar: This sweetener helps create a lovely texture and balance in flavor.
Brown Sugar: The moisture from brown sugar adds richness and depth to your cookies.
All-Purpose Flour: Standard flour works perfectly to provide structure to your cookies.
Pistachios: Opt for unsalted pistachios; their earthy flavor complements the sweetness beautifully.
White Chocolate Chips: These creamy morsels add a delightful sweetness that pairs perfectly with the nuttiness.
Vanilla Extract: A must-have to enhance all the wonderful flavors in these cookies.
Baking Soda: This leavening agent ensures your cookies rise to fluffy perfection.
Salt: Just a pinch enhances all the other flavors and balances sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Caramelized Pistachio Brown Butter White Chocolate Chip Cookies for Christmas:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats. Trust me; you want those cookies to slide right off.

Step 2: Brown the Butter

In a medium saucepan over medium heat, melt the unsalted butter. Continue cooking until it turns golden brown and smells nutty—this step is key! Don’t walk away or it might become burnt butter instead of brown butter.

Step 3: Mix Sugars

In a large mixing bowl, combine granulated sugar and brown sugar. Pour in the browned butter (make sure it’s slightly cooled) and mix until well combined.

Step 4: Add Wet Ingredients

Crack in an egg and stir in vanilla extract. Mix until fully incorporated—this is where your cookie dreams start taking shape!

Step 5: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined. Be careful not to overmix; we want tender cookies here!

Step 6: Fold in Add-ins

Gently fold in chopped pistachios and white chocolate chips until evenly distributed throughout the dough—feel free to sneak a chip or two if no one’s watching!

Step 7: Bake

Scoop generous portions of dough onto prepared baking sheets about two inches apart (they’ll spread). Bake for about 12-15 minutes or until edges are golden but centers remain soft.

Serve warm from the oven with a glass of milk or coffee, and watch as everyone goes wild over these glorious treats!

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Perfecting Cooking Process

Start by browning the butter in a saucepan until it’s nutty and fragrant. While it cools, chop the pistachios and prepare your dry ingredients. Mix everything together efficiently, ensuring each step flows smoothly for perfect cookies every time.

Flavor Your Way

Feel free to swap out the white chocolate chips for dark chocolate or add a pinch of sea salt on top before baking. You can also use almonds instead of pistachios if you’re feeling adventurous!

Storing & Reheating

Store these delightful cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds for that fresh-out-of-the-oven warmth.

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The first time I made these cookies, my friends devoured them like they were going out of style. One even suggested I open a bakery—if only my baking skills came with a business plan!

FAQs

What is Caramelized Pistachio Brown Butter White Chocolate Chip Cookies for christmas?

Caramelized Pistachio Brown Butter White Chocolate Chip Cookies for christmas are a delightful treat that combines rich flavors and textures. These cookies feature the nuttiness of brown butter, the sweetness of white chocolate chips, and the unique crunch of caramelized pistachios. Ideal for holiday celebrations, they offer a perfect blend of sweet and savory notes. Each bite melts in your mouth, making them a favorite among cookie lovers during the festive season. These cookies not only look stunning on any dessert table but also provide a deliciously unique twist on traditional holiday treats.

How do you make Caramelized Pistachio Brown Butter White Chocolate Chip Cookies for christmas?

To make Caramelized Pistachio Brown Butter White Chocolate Chip Cookies for christmas, start by caramelizing pistachios in a pan with sugar until golden brown. Meanwhile, brown the butter in a separate pot until it reaches a nutty aroma. Combine flour, baking soda, and salt in one bowl. In another, mix the browned butter with sugars and eggs. Gradually add the dry ingredients to the wet mixture, folding in white chocolate chips and caramelized pistachios. Chill the dough before baking at 350°F for 10-12 minutes. Let cool before enjoying these festive cookies!

Can I use other nuts instead of pistachios?

Yes, you can use other nuts instead of pistachios in this cookie recipe. Almonds or walnuts are excellent alternatives that will also provide crunch and flavor. You can either caramelize them like pistachios or simply chop them coarsely to incorporate into the cookie dough. Each nut variety brings its own unique taste profile to the cookies, making them versatile and suitable for various preferences during holiday gatherings.

How should I store leftover Caramelized Pistachio Brown Butter White Chocolate Chip Cookies for christmas?

To store leftover Caramelized Pistachio Brown Butter White Chocolate Chip Cookies for christmas, place them in an airtight container to maintain freshness. You can keep them at room temperature for up to five days or refrigerate them to extend their shelf life. For longer storage, consider freezing them; wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature when ready to enjoy again, keeping their delicious texture intact.

Conclusion

In summary, Caramelized Pistachio Brown Butter White Chocolate Chip Cookies for christmas are an exceptional addition to your holiday baking repertoire. Their rich flavors come from brown butter and sweet white chocolate chips combined with crunchy caramelized pistachios. Whether you’re making these cookies for gatherings or gifting them to loved ones, they are sure to impress everyone with their delightful taste and festive charm! Enjoy making this delicious treat that embodies the spirit of Christmas!