Cauldron Milk Tea Brownies

Name: Cauldron Milk Tea Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup all-purpose flour; 2 milk tea bags (preferably Assam); 1/2 cup unsalted butter; 2 large eggs; 1 tsp vanilla extract; 1/4 tsp salt

Published: August 28, 2025

by samuel cullingham

Why You'll Love This Recipe

These Cauldron Milk Tea Brownies are incredibly easy to prepare, making them a perfect treat for any occasion
With their unique flavor profile blending tea and chocolate, they are sure to impress your guests
Visually appealing with a glossy top and fudgy interior, they’re irresistible
Versatile enough to be enjoyed at parties or as an everyday snack!

I remember the first time I made these brownies; my best friend took one bite and declared it the best thing she had ever tasted. We spent the afternoon laughing and devouring every last crumb.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious Halloween Brookies.

Unsweetened Cocoa Powder: Use high-quality cocoa for rich chocolate flavor, trust me; it’s worth it!
Granulated Sugar: The sweetness balances the bitterness of the cocoa beautifully.
All-Purpose Flour: Provides structure while keeping the brownies delightfully chewy.
Milk Tea Bags: Choose your favorite blend; I love Assam for its robust flavor.
Butter: Use unsalted butter for better control over the saltiness in your brownies.
Eggs: They add moisture and richness, making your brownies extra fudgy.
Vanilla Extract: A splash enhances all those wonderful flavors, don’t skip this!
Salt: Just a pinch elevates the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First Step: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan with cooking spray or line it with parchment paper for easy removal later.

Second Step: In a small saucepan over low heat, melt the butter gently until it becomes liquid gold. Remove from heat and stir in cocoa powder until well blended, this will smell divine!

Third Step: Brew two cups of strong milk tea using your favorite tea bags. Let it steep for about five minutes to extract maximum flavor. Once brewed, let it cool slightly.

Fourth Step: In a large mixing bowl, combine sugar and eggs. Whisk until smooth; then add in that glorious melted butter mixture along with vanilla extract. Mix until just combined.

Fifth Step: Gradually fold in flour, milk tea infusion, and salt, be careful not to overmix! You want to retain that lovely fudgy texture.

Sixth Step: Pour the batter into the prepared pan and spread evenly. Bake for about 25-30 minutes or until a toothpick inserted comes out slightly moist but not wet.

Seventh Step: Allow brownies to cool in the pan before slicing them into squares. Trust me; letting them rest enhances their fudginess!

Enjoy these delightful Cauldron Milk Tea Brownies as an indulgent dessert or an afternoon pick-me-up with friends! warm spiced cranberry cider.

You Must Know

When making Cauldron Milk Tea Brownies, use the freshest ingredients for the best flavor
The aroma of brewing tea combined with melting chocolate creates a heavenly scent that fills your kitchen
Don’t skip the cooling time; it enhances texture and flavor!

Perfecting the Cooking Process

Begin by brewing the milk tea, then melt the chocolate while measuring out other ingredients. This sequence saves time and ensures everything is ready at once for mixing.

Add Your Touch

Feel free to swap regular flour for gluten-free alternatives or add nuts for extra crunch. A sprinkle of sea salt on top before baking can elevate flavors dramatically.

Storing & Reheating

Store brownies in an airtight container at room temperature for up to four days. For reheating, pop them in the microwave for a few seconds to regain their fudgy texture.

Chef's Helpful Tips

Make sure to sift your cocoa powder to avoid lumps in your batter
Using room temperature eggs helps with even mixing and better texture
Always let brownies cool completely for cleaner cuts when serving

Sharing my first attempt at Cauldron Milk Tea Brownies reminds me of a family gathering where everyone praised my baking skills, leaving me beaming with pride. Halloween-themed rice bubble treats.

FAQ

Can I use any type of tea for Cauldron Milk Tea Brownies?

For more inspiration, check out this Brown Sugar Bubble Tea recipe.

Yes, feel free to experiment with different teas like chai or Earl Grey.

How do I know when my brownies are done?

Insert a toothpick in the center; it should come out with moist crumbs but not wet batter.

Can I freeze Cauldron Milk Tea Brownies?

Absolutely! Wrap them tightly and freeze for up to three months for later enjoyment.