Description
Cauldron Milk Tea Brownies offer a delightful twist on the classic brownie by infusing it with the aromatic flavors of milk tea. These fudgy, rich treats are perfect for sharing with friends on cozy afternoons or enjoying as a sweet pick-me-up. With a glossy top and an irresistible texture, they promise to make every bite an experience of joy and warmth.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 milk tea bags (preferably Assam)
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan with cooking spray or parchment paper.
- Melt the butter in a small saucepan over low heat; stir in cocoa powder until smooth.
- Brew two cups of strong milk tea and let cool slightly.
- In a mixing bowl, whisk together sugar and eggs until smooth, then mix in the melted butter and vanilla extract.
- Gradually fold in flour, milk tea infusion, and salt without overmixing.
- Pour batter into the prepared pan and bake for 25-30 minutes, testing with a toothpick for doneness.
- Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg