Description
Indulge in the irresistible goodness of Cheddar Chive Biscuits, where buttery flakes meet savory cheddar and fresh chives. These delightful biscuits are perfect for breakfast, brunch, or as a side dish and promise to elevate any meal with their warm, cheesy flavor. Easy to make and universally loved, they are destined to become a family favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter (cubed)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh chives (chopped)
- 3/4 cup whole milk
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and chopped chives until evenly distributed.
- Gradually add the milk while stirring gently until just combined; avoid overmixing.
- Turn the dough onto a floured surface, pat it down to about an inch thick, and cut out rounds with a biscuit cutter. Place them on the prepared baking sheet.
- Bake for 15-18 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg