Cheese and Olive Quick Bread

Name: Cheese and Olive Quick Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1 tsp salt; 1 cup shredded cheese (cheddar recommended); 1 cup chopped olives (green or black); 2 large eggs; 1 cup whole milk; ¼ cup olive oil

Published: August 5, 2025

by samuel cullingham

Why You'll Love This Recipe

This Cheese and Olive Quick Bread is incredibly easy to prepare, making it perfect for beginners or busy cooks
The flavor combination creates a savory treat that everyone will adore
Its golden crust and soft interior are visually appealing, sure to impress guests at any gathering
This versatile bread pairs perfectly with soups or salads or can be enjoyed as a standalone snack

I once made this Cheese and Olive Quick Bread for a potluck, and I swear my friends were ready to fight over the last piece—it was that good! BBQ Chicken Mac and Cheese.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour to ensure a light and fluffy texture in your bread.
Baking Powder: Fresh baking powder is vital for that perfect rise; check expiration dates!
Salt: Just a pinch brings out all the flavors; don’t skip this step.
Shredded Cheese: Choose your favorite cheese; cheddar works wonders for flavor.
Chopped Olives: Green or black olives add brininess; feel free to mix them up based on preference.
Eggs: Large eggs help bind everything together while adding moisture.
Milk: Use whole milk for richness; it elevates the overall taste of the bread.
Olive Oil: A splash adds depth; choose high-quality extra virgin olive oil if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat oven to 350°F (175°C). Grease a loaf pan lightly with nonstick spray or line it with parchment paper for easier removal.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This step ensures an even rise.

Add Wet Ingredients: In another bowl, beat the eggs, then add milk and olive oil. Mix well before combining with dry ingredients.

Combine Everything Together: Gently fold wet ingredients into dry until just combined. Be careful not to overmix; we want airy bread!

Add Cheese and Olives: Fold in shredded cheese and chopped olives carefully until evenly distributed throughout the batter.

Bake Your Bread: Pour batter into prepared loaf pan. Bake for 45-50 minutes or until golden brown on top and a toothpick comes out clean when inserted into the center.

Enjoy these steps as you create a delightful dish that fills both your home with warmth and your belly with joy!

Once it’s baked to perfection, let it cool slightly before slicing. Serve warm or at room temperature—either way, it’s sure to please!

In summary, this Cheese and Olive Quick Bread isn’t just another recipe; it’s an experience waiting to happen. Garlic Rosemary Focaccia Muffins Grab those ingredients today, gather your loved ones around, and enjoy every cheesy bite! For more inspiration, check out this Orange Muffins Recipe recipe.

You Must Know

This Cheese and Olive Quick Bread is not only delicious but also a breeze to whip up
With its delightful aroma and tender texture, it’s perfect for any occasion
You can easily adapt the recipe based on your favorite cheeses or olives to create a custom flavor profile

Perfecting the Cooking Process

Start by mixing dry ingredients first, then add wet ingredients gradually for a smooth batter. Preheat your oven to 350°F while preparing the dough to ensure even baking.

Add Your Touch

Feel free to swap in different cheeses like feta or goat cheese for unique flavors. Adding sun-dried tomatoes or herbs can elevate your quick bread further, making it truly special. Goat Cheese and Honey Bites.

Storing & Reheating

Store leftover bread in an airtight container at room temperature for up to three days. To reheat, wrap in foil and warm in the oven at 350°F for about 10 minutes.

Chef's Helpful Tips

This Cheese and Olive Quick Bread is best enjoyed warm with a smear of butter
Don’t be afraid to experiment with spices like garlic powder for added depth of flavor
Keeping your ingredients at room temperature helps achieve a better rise during baking

Sometimes, I remember making this quick bread for a gathering, and it vanished faster than my last slice of pizza! Friends kept asking for the recipe, which feels pretty good!

FAQ

Can I use different types of olives?

Absolutely! Any type of olives adds a delicious twist to the Cheese and Olive Quick Bread. For more inspiration, check out this Cheesy Burrata Crostini recipe.

How long does this bread stay fresh?

This Cheese and Olive Quick Bread stays fresh for up to three days when stored properly.

Can I freeze this quick bread?

Yes! Wrap tightly and freeze for up to three months; just thaw before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card