Description
Cheese and Olive Quick Bread is the perfect savory treat for any occasion! With its fluffy texture and mouthwatering aroma, this easy-to-make bread combines the rich flavors of cheese and olives into a delightful loaf. Ideal for gatherings or as a simple snack, it pairs beautifully with soups or salads. Whip it up in just a short time and impress your friends and family with your culinary skills!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup shredded cheese (cheddar recommended)
- 1 cup chopped olives (green or black)
- 2 large eggs
- 1 cup whole milk
- ¼ cup olive oil
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs, then mix in milk and olive oil.
- Combine wet ingredients with dry ingredients until just mixed.
- Fold in shredded cheese and chopped olives.
- Pour batter into the prepared loaf pan and bake for 45-50 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg