Cheesy Burrata Crostini with Prosciutto & Peaches

There’s something utterly delightful about the combination of creamy, dreamy burrata paired with the sweetness of ripe peaches and the salty embrace of prosciutto. Now, imagine all that served on a crunchy crostini that practically begs to be devoured at your next gathering. refreshing cucumber feta salad Cheesy burrata crostini with prosciutto and peaches isn’t just an appetizer, it’s a love letter to summer, a celebration of flavors that’ll have your taste buds dancing the cha-cha. You might also enjoy this refreshing cucumber feta salad recipe.

I first discovered this mouthwatering combination at a friend’s summer barbecue. I watched my friends swoon over these bite-sized delights while I was left wondering how I could ever replicate such culinary genius in my own kitchen. This dish is perfect for lazy sun-soaked afternoons or fancy dinner parties when you want to impress without breaking a sweat. So get ready; your taste buds are in for an unforgettable treat!

The first time I made these cheesy burrata crostini with prosciutto and peaches, my family couldn’t stop raving about them—definitely a hit! decadent pumpkin cheesecake muffins.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baguette: A fresh baguette provides the perfect crunchy base; look for one with a golden crust.
• Burrata Cheese: Opt for creamy burrata, its rich texture complements the dish beautifully.
• Prosciutto: Thinly sliced prosciutto adds saltiness and depth; choose high quality for the best flavor.
• Fresh Peaches: Ripe, juicy peaches bring sweetness; pick ones that yield slightly when pressed.
• Olive Oil: Extra virgin olive oil enhances richness; drizzle generously over everything.
• Balsamic Glaze: A touch of balsamic glaze adds acidity and sweetness; use it sparingly for balance.
• Fresh Basil Leaves: Fresh basil adds an aromatic touch; choose vibrant leaves for maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients on the countertop. Slice the baguette into 1/2 inch pieces and set aside while you preheat your oven.

Toast the Baguette: Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush each slice lightly with olive oil before toasting until golden brown, about 8-10 minutes. For more inspiration, check out this brown sugar bubble tea recipe.

Prepare the Burrata: While the bread toasts, gently tear open your burrata cheese. It should ooze creamy goodness, trust me, this is what dreams are made of!

Slice the Peaches: Wash and slice your peaches into thin wedges. The juiciness will add both flavor and visual appeal to your crostini.

Assemble Your Crostini: Spread generous dollops of burrata on each toasted baguette slice. Top with peach slices and fold over pieces of prosciutto for added indulgence.

Add Finishing Touches: Drizzle each crostini with balsamic glaze and sprinkle fresh basil leaves on top. Serve immediately while they’re still warm and gooey!

Now that you’ve put together these cheesy burrata crostini with prosciutto and peaches, sit back, relax, and watch as your friends marvel at your culinary prowess! Enjoy every savory bite as you bask in compliments like confetti at a party! savory spicy tuna tartare.

Perfecting the Cooking Process

Start by toasting the bread until golden brown, then layer with burrata, prosciutto, and peaches for a delightful assembly. This order helps maintain texture and flavor harmony throughout.

Add Your Touch

Feel free to swap peaches for figs or seasonal fruits. A sprinkle of balsamic glaze or fresh basil can elevate this dish, adding complexity to every bite.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat the bread gently in the oven to maintain crispness before serving again.

The first time I made Cheesy Burrata Crostini with Prosciutto and Peaches, my friends devoured them! Their compliments felt like a warm hug, reminding me why I love sharing food. tropical mango pineapple smoothie bowl.

FAQ

Can I make Cheesy Burrata Crostini with different fruits?

Absolutely! Try using figs or nectarines for a unique twist on flavors.

How do I know if my burrata is fresh?

Fresh burrata should feel soft and creamy, with no unpleasant odor.

Can I prepare these crostinis ahead of time?

You can toast the bread ahead; assemble just before serving to keep it fresh.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Burrata Crostini with Prosciutto and Peaches

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• Author: Samuel Cullingham
• Total Time: 25 minutes
• Yield: Serves 4 (8 crostini) 1x

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Description

Experience the bliss of summer with these Cheesy Burrata Crostini topped with sweet peaches and savory prosciutto. This elegant, yet simple appetizer is perfect for any gathering. The creamy burrata cheese melts into the crunchy baguette, while the juicy peaches and rich prosciutto create a delightful explosion of flavors. Impress your guests with this stunning dish that’s sure to be the star of your next event!

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Ingredients

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• 1 fresh baguette, sliced into 1/2-inch pieces
• 8 oz burrata cheese
• 4 oz thinly sliced prosciutto
• 2 ripe peaches, sliced into wedges
• 2 tbsp extra virgin olive oil
• 2 tbsp balsamic glaze
• Fresh basil leaves for garnish

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Instructions

1. Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush lightly with olive oil, and toast for 8-10 minutes until golden brown.
2. While bread is toasting, gently tear open the burrata cheese.
3. Slice peaches into thin wedges.
4. Assemble crostini by spreading burrata on each toasted slice, topping with peach wedges and folded prosciutto.
5. Drizzle balsamic glaze over crostini and sprinkle with fresh basil before serving warm.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2 crostini (approximately 80g)
• Calories: 210
• Sugar: 4g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 20mg