Description
Experience the bliss of summer with these Cheesy Burrata Crostini topped with sweet peaches and savory prosciutto. This elegant, yet simple appetizer is perfect for any gathering. The creamy burrata cheese melts into the crunchy baguette, while the juicy peaches and rich prosciutto create a delightful explosion of flavors. Impress your guests with this stunning dish that’s sure to be the star of your next event!
Ingredients
Scale
- 1 fresh baguette, sliced into 1/2-inch pieces
- 8 oz burrata cheese
- 4 oz thinly sliced prosciutto
- 2 ripe peaches, sliced into wedges
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush lightly with olive oil, and toast for 8-10 minutes until golden brown.
- While bread is toasting, gently tear open the burrata cheese.
- Slice peaches into thin wedges.
- Assemble crostini by spreading burrata on each toasted slice, topping with peach wedges and folded prosciutto.
- Drizzle balsamic glaze over crostini and sprinkle with fresh basil before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini (approximately 80g)
- Calories: 210
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg