Cheesy Mashed Potato Puff Bites

Name: Cheesy Mashed Potato Puff Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Comfort Food
Ingredients: 2 cups leftover mashed potatoes; 1 cup shredded sharp cheddar cheese; 2 large eggs; 1 cup seasoned breadcrumbs; 2 green onions, chopped; Salt and pepper, to taste

Published: July 16, 2025

by samuel cullingham

Why You'll Love This Recipe

These Cheesy Mashed Potato Puff Bites are simple to prepare, making you look like a culinary genius without the fuss
Their irresistible flavor will have everyone asking for seconds
Visually appealing and golden brown, they are perfect for impressing guests at any event
Versatile enough to enjoy as appetizers or snacks for movie night, these bites are sure to please!

I remember the first time I made Cheesy Mashed Potato Puff Bites for a family gathering. My cousin practically inhaled them and declared them “life-changing” while I was secretly patting myself on the back. savory cheesy steak rice.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious chicken caesar wrap.

Mashed Potatoes: Use leftovers if you have them; they’ll add extra flavor and save you time.
Shredded Cheese: Choose your favorite cheese blend for maximum cheesiness; sharp cheddar works wonders.
Eggs: These bind everything together and give your bites a lovely texture when baked.
Breadcrumbs: Opt for seasoned breadcrumbs to add an extra layer of flavor and crunch. homemade garlic focaccia.
Green Onions: Freshly chopped green onions bring a splash of color and mild onion flavor to the mix.
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the countertop so you have everything at hand. Preheat your oven to 375°F (190°C) while you prepare.

Mix it Up: In a large bowl, combine mashed potatoes, shredded cheese, eggs, breadcrumbs, green onions, salt, and pepper. Stir until well blended; it should be creamy yet hold its shape.

Scoop and Shape: Using a spoon or small ice cream scoop, portion out the mixture into bite-sized balls about one inch in diameter. Place them on a baking sheet lined with parchment paper.

Bake Those Bites!: Pop the baking sheet into your preheated oven and bake for 20-25 minutes until golden brown and crispy on the outside. Enjoy the mouthwatering aroma wafting through your kitchen.

Serve & Enjoy!: Remove from the oven once baked and let cool slightly before serving. These delightful bites are best enjoyed warm with your favorite dipping sauces.

With each step completed, you’ll marvel at how easy it is to create such scrumptious delights that will have everyone praising your culinary skills!

You Must Know

Cheesy Mashed Potato Puff Bites are a crowd-pleaser and perfect for gatherings
They are crispy on the outside with a gooey cheesy center, making them incredibly addictive
The aroma of baked cheese will have everyone flocking to the kitchen

Perfecting the Cooking Process

Start by boiling your potatoes until fork-tender. Mash them while hot to retain moisture, then mix in cheese and seasonings. Form into bites before baking at 400°F until golden.

Add Your Touch

Feel free to swap cheddar for gouda or add crispy bacon bits for extra flavor. You can also experiment with herbs like chives or parsley to elevate the taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to regain crispiness.

Chef's Helpful Tips

To achieve perfect bites, ensure your mashed potatoes are lump-free before mixing in cheese
Use cold butter for a creamier texture and avoid overmixing to keep them fluffy
Always test one bite before serving; it might disappear quickly!

Sometimes I think my friends show up just for these cheesy bites! Once, I made a huge batch, and they disappeared faster than my dog during bath time.

FAQ

What type of potatoes should I use for Cheesy Mashed Potato Puff Bites?

flavorful roasted potatoes.

Use starchy potatoes like Russets or Yukon Golds for the best texture.

Can I freeze Cheesy Mashed Potato Puff Bites?

For more inspiration, check out this Cheesy Burrata Crostini recipe.

Yes, you can freeze them before baking; just add extra baking time when cooking from frozen.

How do I make these bites spicier?

Add jalapeños or cayenne pepper to the potato mixture for a spicy kick!

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📖 Recipe Card