Description
Cheesy Spaghetti Squash Au Gratin is a comforting, creamy dish that elevates roasted spaghetti squash with a rich blend of cheeses and savory seasonings. This delightful recipe offers restaurant-quality flavor, making it perfect for family gatherings or as an impressive side dish. With its golden, bubbly topping and irresistible texture, it’s sure to wow everyone at your table.
Ingredients
Scale
- 1 medium spaghetti squash
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup breadcrumbs
- 2 tbsp unsalted butter (for sauce)
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Place the squash cut-side down on a lined baking sheet and roast for 30-40 minutes until tender.
- In a bowl, mix heavy cream, garlic powder, salt, pepper, and half of the shredded cheddar and mozzarella until smooth.
- Once roasted, shred the spaghetti squash strands with a fork and combine them with the creamy mixture.
- Transfer to a greased baking dish, top with remaining cheese and breadcrumbs.
- Bake for an additional 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg