Description
Indulge in the warm embrace of Cheesy Steak & Rice, where juicy steak meets creamy, cheesy goodness and fluffy rice. This dish is not just a meal; it’s a heartwarming experience that brings family and friends together. With its savory flavors and vibrant colors, this easy-to-make recipe promises smiles all around. Perfect for busy weeknights or special gatherings, Cheesy Steak & Rice is sure to be a hit at your table.
Ingredients
Scale
- 1 lb flank or sirloin steak, sliced thinly
- 1 cup long-grain rice
- 2 cups beef broth
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 medium sweet onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp cumin
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper; sauté for about 5 minutes until tender.
- Increase heat to medium-high, add sliced steak seasoned with salt, pepper, paprika, and cumin. Sear until browned on all sides (about 3-4 minutes).
- Stir in minced garlic and rice; toast for about 1 minute while stirring.
- Pour in beef broth and bring to a gentle boil. Reduce heat, cover, and simmer for 18-20 minutes until rice is tender.
- Stir in shredded cheese until melted and creamy. Fluff with a fork before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg