Cherry Pie Bars with Lemon Glaze

Name: Cherry Pie Bars with Lemon Glaze
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ¾ cup granulated sugar; 1 tsp baking powder; ½ cup unsalted butter, cold and cubed; 2 cups pitted cherries (fresh or frozen); 2 tbsp lemon juice (freshly squeezed); 1 cup powdered sugar

Published: December 18, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Cherry Pie Bars with Lemon Glaze:

All-Purpose Flour: Essential for creating the buttery crust that holds all the deliciousness together; sifted is best for lightness.
Granulated Sugar: Sweetens both the crust and the cherry filling, balancing out the tartness of the cherries.
Baking Powder: Helps give the crust its perfect texture—light and flaky yet sturdy enough to hold everything!
Unsalted Butter: Use cold butter cut into cubes to create a tender crust; it’s crucial for achieving that melt-in-your-mouth quality.
Fresh or Frozen Cherries: Opt for pitted cherries to avoid any unpleasant surprises; fresh gives a juicy pop while frozen saves time.
Lemon Juice: Freshly squeezed brings brightness to the glaze and enhances the overall flavor profile of these bars.
Powdered Sugar: For making that oh-so-simple lemon glaze; it provides sweetness without any graininess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cherry Pie Bars with Lemon Glaze:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a baking dish (about 9×13 inches) with cooking spray or line it with parchment paper for easy removal.

Step 2: Make the Crust

In a large bowl, combine flour, granulated sugar, baking powder, and salt. Add cold butter pieces and mix until crumbly. Press about two-thirds of this mixture into the bottom of your prepared baking dish to form the base.

Step 3: Prepare the Cherry Filling

In another bowl, toss your pitted cherries with some sugar and lemon juice. Spread this mixture evenly over your crust layer in the baking dish.

Step 4: Add Topping

Crumble the remaining dough mixture over the cherry filling evenly. It should look like delicious streusel topping that’s ready to bake!

Step 5: Bake

Pop it in your preheated oven and bake for about 35-40 minutes or until golden brown on top. Your kitchen will smell divine—like a bakery explosion!

Step 6: Make Lemon Glaze

While those bars are cooling (patience is key), whisk together powdered sugar and lemon juice until smooth. Drizzle generously over cooled cherry bars before cutting into squares.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy each bite as if you’ve just won dessert lottery!

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Perfecting Cooking Process

To make these delightful Cherry Pie Bars with Lemon Glaze, start by preheating your oven while you prepare the crust. Next, whip up the cherry filling while the crust bakes. Finally, drizzle on that luscious lemon glaze once it cools.

Flavor Your Way

Feel free to swap cherries for raspberries or blueberries if you’re feeling adventurous! You could also throw in some almond extract for extra depth or top it off with a sprinkle of crushed nuts for a delightful crunch.

Storing & Reheating

Store your Cherry Pie Bars with Lemon Glaze in an airtight container in the fridge for up to five days. To reheat, simply pop them in the microwave for about 15 seconds or enjoy them cold as a refreshing treat!

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I remember the first time I made these Cherry Pie Bars with Lemon Glaze; my friends couldn’t stop raving about them! They were so good that I had to hide a few bars just to save some for myself later.

FAQs

What is Cherry Pie Bars with Lemon Glaze?

Cherry Pie Bars with Lemon Glaze is a delightful dessert that combines the tartness of cherries with a sweet and zesty lemon glaze. These bars are made with a buttery crust, filled with juicy cherry filling, and topped off with a refreshing lemon glaze. They are perfect for serving at gatherings or enjoying as a sweet snack. The combination of flavors makes these bars stand out, appealing to both cherry lovers and those who enjoy citrus desserts.

How do I make Cherry Pie Bars with Lemon Glaze?

To make Cherry Pie Bars with Lemon Glaze, start by preparing a simple crust using flour, sugar, butter, and eggs. Press half of the crust mixture into a baking pan. Then, spread a layer of cherry pie filling over the crust. Top it with the remaining crust mixture before baking until golden brown. Once cooled, drizzle lemon glaze made from powdered sugar and fresh lemon juice over the top for added flavor.

Can I use fresh cherries in my Cherry Pie Bars with Lemon Glaze?

Yes, you can definitely use fresh cherries in your Cherry Pie Bars with Lemon Glaze! Simply pit and slice the cherries before mixing them with sugar and cornstarch to create a filling. Fresh cherries add a vibrant taste and texture to the bars while allowing you to enjoy their natural sweetness. Just ensure they are ripe for the best results.

How should I store Cherry Pie Bars with Lemon Glaze?

To store your Cherry Pie Bars with Lemon Glaze, place them in an airtight container at room temperature if you plan to consume them within a couple of days. For longer storage, refrigerate them to maintain freshness. You can also freeze these bars for up to three months. Just ensure they are well-wrapped to prevent freezer burn before thawing when you’re ready to enjoy them again.

Conclusion

In conclusion, Cherry Pie Bars with Lemon Glaze offer a delicious combination of flavors that everyone will love. With their buttery crust and juicy cherry filling topped off by a tangy lemon glaze, these bars make an ideal treat for any occasion. Whether served at parties or enjoyed at home, they are sure to delight your taste buds. Remember to consider using fresh cherries for an extra burst of flavor in your recipe!