Chewy Chocolate Espresso Cookies

There’s nothing quite like the aroma of freshly baked Chewy Chocolate Espresso Cookies wafting through your kitchen, teasing your senses and promising a delightful treat. These cookies are not just ordinary; they are a blissful marriage of rich chocolate and robust espresso that will make your taste buds sing. savory garlic focaccia bread Imagine sinking your teeth into a soft, gooey center that melts in your mouth, with a hint of coffee that elevates every bite to pure bliss.

Every time I bake these cookies, I’m transported to my grandmother’s cozy kitchen, where laughter and sweet scents mingled together. I remember the smiles on my family’s faces as they devoured these treats after dinner. Whether it’s a casual weeknight or a festive gathering, these cookies find their way into everyone’s hearts, because who can resist chocolate? Get ready to embark on a cookie adventure that promises to be both delicious and unforgettable!

Baking these cookies is always met with enthusiastic cheers from friends who can’t get enough of the rich flavors and chewy texture.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use quality flour for the best structure; it helps the cookies hold their shape while remaining chewy.
• Cocoa Powder: Opt for unsweetened cocoa powder; it provides a deep chocolate flavor without adding extra sweetness.
• Granulated Sugar: Regular sugar adds sweetness and helps create a nice crust on those gooey cookies.
• Brown Sugar: The moisture from brown sugar keeps them chewy longer.
• Unsalted Butter: Make sure it’s softened; this gives the dough the right texture for baking.
• Espresso Powder: This little powerhouse enhances the chocolate flavor significantly, don’t skip it!
• Eggs: One egg binds everything together while adding richness to each cookie.
• Vanilla Extract: Pure vanilla extract amps up all those lovely flavors in your cookies.
• Chocolate Chips: Semi-sweet or dark chocolate chips work best for that melty texture; feel free to add more for indulgence!
• Baking Soda & Salt: Essential for leavening and balancing flavors in your cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking so your cookies come out perfectly chewy.

Cream Butter and Sugars: In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy. You want it creamy, about 3-4 minutes should do!

Add Eggs and Vanilla: Mix in one egg at a time along with that heavenly vanilla extract. Beat until combined; you’ll see it getting even fluffier!

Sift Together Dry Ingredients: In another bowl, whisk together flour, cocoa powder, baking soda, espresso powder, and salt. Sifting prevents lumps and creates uniform dough.

Combine Wet and Dry Mixtures: Gradually add the dry mixture into the wet mixture while mixing on low speed. Don’t overmix; you want just combined dough to maintain chewiness!

Add Chocolate Chips: Fold in those glorious chocolate chips using a spatula until evenly distributed throughout the dough, this is where magic happens!

Scoop and Bake: Drop heaping tablespoons of dough onto lined baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are set but centers look slightly underbaked; they’ll firm up as they cool.

Let these glorious Chewy Chocolate Espresso Cookies cool on wire racks before indulging in their deliciousness! delicious marble cookies recipe.

Get ready for an explosion of flavors combining warm chocolatey goodness with a subtle caffeine kick. Perfect for sharing, or keeping all to yourself (I won’t tell). Enjoy!

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then mix in the eggs and espresso. Fold in dry ingredients gently to keep cookies chewy, then chill the dough before baking. pistachio cream cookies This sequence ensures that your cookies bake evenly and maintain that irresistible texture.

Add Your Touch

Feel free to swap dark chocolate chips for milk chocolate or add chopped nuts for crunch. You can also experiment with different coffee flavors, like hazelnut or vanilla, to elevate your cookie game even further and make them uniquely yours.

Storing & Reheating

Store cooled cookies in an airtight container at room temperature for up to one week. To warm them up, pop them in the microwave for about 10 seconds or reheat briefly in the oven at low heat. This keeps them soft and delicious.

Sometimes I whip these Chewy Chocolate Espresso Cookies up when friends come over, and their smiles say it all, nothing beats sharing treats that bring joy! chocolatey mini s’mores treats.

FAQ

What type of chocolate is best for Chewy Chocolate Espresso Cookies?

For more inspiration, check out this fudgy brownie recipe recipe.

Use semi-sweet or dark chocolate chips for rich flavor without overwhelming sweetness.

Can I use instant coffee instead of espresso powder?

Yes, instant coffee works, but espresso powder enhances the chocolate flavor better.

How do I know when my cookies are done baking?

Look for set edges while centers remain slightly soft; they’ll firm up as they cool.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chewy Chocolate Espresso Cookies

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• Author: Samuel Cullingham
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Chewy Chocolate Espresso Cookies are the perfect blend of rich chocolate and robust coffee flavors, delivering an irresistible treat with every bite. These cookies boast a soft, gooey center that melts in your mouth, making them ideal for any occasion—from casual weeknight snacks to festive gatherings. Easy to prepare, these cookies will quickly become a favorite among friends and family. Get ready to indulge in a delightful cookie experience that offers both warmth and excitement!

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Ingredients

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• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1/2 cup unsalted butter (softened)
• 1 tbsp espresso powder
• 1 large egg
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 tsp baking soda
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
3. Add the egg and vanilla extract, mixing until fully combined.
4. In another bowl, whisk together flour, cocoa powder, baking soda, espresso powder, and salt.
5. Gradually combine the dry ingredients into the wet mixture while mixing on low speed until just combined.
6. Gently fold in the chocolate chips.
7. Scoop heaping tablespoons of dough onto lined baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes until edges are set but centers are slightly underbaked.
9. Allow cooling on wire racks before enjoying.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg