Description
Chewy Chocolate Espresso Cookies are the perfect blend of rich chocolate and robust coffee flavors, delivering an irresistible treat with every bite. These cookies boast a soft, gooey center that melts in your mouth, making them ideal for any occasion—from casual weeknight snacks to festive gatherings. Easy to prepare, these cookies will quickly become a favorite among friends and family. Get ready to indulge in a delightful cookie experience that offers both warmth and excitement!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 1 tbsp espresso powder
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
- Add the egg and vanilla extract, mixing until fully combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, espresso powder, and salt.
- Gradually combine the dry ingredients into the wet mixture while mixing on low speed until just combined.
- Gently fold in the chocolate chips.
- Scoop heaping tablespoons of dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers are slightly underbaked.
- Allow cooling on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg