Description
Experience the warmth of homemade chicken and dumplings with biscuits, a comforting dish that brings joy to any table. Tender chicken, fluffy dumplings, and rich broth come together for a delightful meal perfect for family gatherings or cozy weeknight dinners. This easy-to-make recipe is sure to become a beloved favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 4 cups low-sodium chicken broth
- 1 cup biscuit mix
- 2 tablespoons butter
- Fresh parsley (optional), for garnish
Instructions
- Chop chicken into bite-sized pieces.
- In a large pot over medium heat, melt butter. Add onion, garlic, carrots, and celery; sauté until softened.
- Add chicken pieces; cook until golden brown (about 5-7 minutes).
- Pour in the chicken broth and bring to a gentle boil.
- Prepare biscuit mix according to package instructions and drop spoonfuls into the simmering broth.
- Cover pot and reduce heat to low; simmer for about 15 minutes until dumplings are cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg