The aroma of tender chicken simmering in a savory garlic gravy fills the air, making your mouth water before you even take a bite. Imagine creamy, cheesy mashed potatoes on the side, their velvety texture perfectly complementing the rich sauce. This is not just dinner; it’s a culinary hug that warms your heart and soul. Chicken and Garlic Gravy with Cheesy Mashed Potatoes is the dish you didn’t know you needed in your life.
Picture this: it’s a chilly evening, and you’re curled up on the couch, wrapped in your favorite blanket—waiting for something delightful to emerge from your kitchen. This dish is ideal for cozy family dinners or impressing friends at a gathering where the only expectation is to have fun (and eat well). The anticipation of flavors dancing on your palate will leave everyone asking for seconds, maybe even thirds!
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What You’ll Need
Here’s what you’ll need to make this delicious Chicken and Garlic Gravy with Cheesy Mashed Potatoes:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; nothing beats that aromatic kick.
For the Sauce:
- Soy Sauce: Use low-sodium soy sauce to better control the saltiness without overpowering other flavors.
- Chicken Broth: Opt for low-sodium chicken broth to create a balanced flavor profile.
For the Cheesy Mashed Potatoes:
- Peeled Potatoes: Yukon Gold or Russet potatoes work best due to their creamy texture once mashed.
- Cheddar Cheese: Shredded sharp cheddar adds richness and depth to your mashed potatoes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Chicken and Garlic Gravy with Cheesy Mashed Potatoes:
Step 1: Prepare Your Workspace
Gather all ingredients and tools—trust me; no one wants to search for that elusive spatula mid-recipe! Preheat your oven to 400°F (200°C) while you get everything ready.
Step 2: Season and Sear
Season chicken breasts with salt and pepper. In a large skillet over medium heat, add a splash of olive oil and sear each chicken breast until golden brown on both sides—about 5 minutes per side. They should look as proud as a peacock!
Step 3: Create That Savory Sauce
Remove chicken from the skillet temporarily (don’t worry; they’ll be back!). In the same pan, toss in minced garlic and sauté until fragrant—about one minute. Add soy sauce and chicken broth; stir well while scraping those tasty brown bits off the bottom of the skillet.
Step 4: Let It Simmer
Return the chicken to its flavorful bath! Reduce heat to low, cover with a lid, and let it simmer for about 20 minutes. This step ensures they’re juicy and soak up all that garlicky goodness.
Step 5: Mash Those Spuds
While waiting on the chicken, boil peeled potatoes in salted water until fork-tender—around 15-20 minutes. Drain them! Now add butter, cream, shredded cheddar cheese, salt, and pepper before mashing until smooth and creamy.
Step 6: Serve It Up
Plate those cheesy mashed potatoes lavishly onto each plate! Top them off with slices of chicken drenched in glorious garlic gravy. Drizzle extra gravy over everything because why not?
Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it! A delightful Chicken and Garlic Gravy with Cheesy Mashed Potatoes that promises warmth, satisfaction, and perhaps even some happy food comas afterwards. Enjoy every spoonful as if it’s a moment worth savoring because let’s face it—life’s too short not to indulge in comforting dishes like these!
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Perfecting Cooking Process
To achieve perfectly cooked Chicken and Garlic Gravy with Cheesy Mashed Potatoes, start by searing the chicken to lock in flavor. While it cooks, whip up the cheesy mashed potatoes so everything is hot and ready to serve simultaneously.
Flavor Your Way
Feel free to experiment with your Chicken and Garlic Gravy with Cheesy Mashed Potatoes by swapping garlic for roasted garlic or adding herbs like thyme or rosemary for a fragrant twist. You can also mix different cheeses into the mashed potatoes for added creaminess.
Storing & Reheating
Store any leftover Chicken and Garlic Gravy with Cheesy Mashed Potatoes in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of milk to keep the potatoes creamy.
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When I first made Chicken and Garlic Gravy with Cheesy Mashed Potatoes for my family, their delighted reactions reminded me why I love cooking—nothing beats those happy faces around the dinner table!

FAQs
What is Chicken and Garlic Gravy with Cheesy Mashed Potatoes?
Chicken and Garlic Gravy with Cheesy Mashed Potatoes is a comforting dish that combines tender chicken cooked in a rich garlic-infused gravy, served alongside creamy mashed potatoes blended with cheese. This hearty meal is perfect for family dinners and gatherings, providing a delightful mix of flavors and textures. The savory garlic gravy enhances the juicy chicken, while the cheesy mashed potatoes add a creamy touch that complements the main dish beautifully.
How do you make Chicken and Garlic Gravy?
To prepare Chicken and Garlic Gravy, start by sautéing minced garlic in butter until fragrant. Add chicken pieces and sear them until golden brown. Pour in chicken broth, season with herbs like thyme and rosemary, then let it simmer until the chicken is fully cooked. Thicken the gravy using a cornstarch slurry if desired, ensuring a smooth consistency. This savory gravy pairs perfectly with various side dishes.
What ingredients are needed for Cheesy Mashed Potatoes?
For Cheesy Mashed Potatoes, you will need peeled potatoes, butter, milk or cream, salt, pepper, and your choice of cheese—sharp cheddar or cream cheese works well. Boil the potatoes until fork-tender, then drain them. Mash together with butter and milk to reach your desired creaminess, then stir in the cheese until melted. The result is a deliciously indulgent side dish that enhances any meal.
Can I make Chicken and Garlic Gravy with Cheesy Mashed Potatoes ahead of time?
Yes, you can prepare Chicken and Garlic Gravy with Cheesy Mashed Potatoes ahead of time. Cook the chicken and gravy as directed, allowing them to cool before storing in airtight containers in the fridge. For the mashed potatoes, slightly undercook them to ensure they maintain their texture when reheating. On serving day, simply reheat everything on the stovetop or microwave for a quick and satisfying meal.
Conclusion
In conclusion, Chicken and Garlic Gravy with Cheesy Mashed Potatoes is an ideal comfort food that satisfies both heart and palate. This dish showcases tender chicken smothered in flavorful garlic gravy paired with rich cheesy mashed potatoes. By following simple steps for preparation and cooking, anyone can enjoy this delicious recipe. Whether it’s a family gathering or a cozy dinner at home, this meal promises warmth and delight for all who partake.

Chicken and Garlic Gravy with Cheesy Mashed Potatoes
- Total Time: 55 minutes
- Yield: Serves 4
Description
Chicken and Garlic Gravy with Cheesy Mashed Potatoes is the ultimate comfort food that combines succulent chicken simmered in a savory garlic gravy, served alongside creamy, cheesy mashed potatoes. This dish is perfect for cozy family dinners or gatherings with friends, providing a delightful mix of flavors and textures that will leave everyone asking for more. Easy to prepare and visually stunning, it’s a meal that warms both the heart and soul.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup low-sodium chicken broth
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/2 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C). Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat and sear chicken until golden brown (about 5 minutes per side). Remove the chicken from the skillet.
- In the same skillet, sauté minced garlic for one minute. Add soy sauce and chicken broth; scrape up any browned bits. Return chicken to the skillet, cover, and let simmer on low for about 20 minutes.
- While the chicken simmers, boil cubed potatoes in salted water until fork-tender (15-20 minutes). Drain and mash with heavy cream, cheddar cheese, salt, and pepper until smooth.
- Serve cheesy mashed potatoes topped with slices of chicken and drizzled with garlic gravy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 2g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 115mg





