Description
Indulge in the comforting flavors of this chicken casserole with Ritz crackers, where tender chicken meets a rich, creamy sauce topped with a golden, crunchy crust. Perfect for busy weeknights or family gatherings, this dish brings warmth and nostalgia to your table. With its easy preparation and delightful taste, it’s sure to become a beloved favorite for everyone!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 sleeve Ritz crackers (about 2 cups crushed)
- 2 tbsp low-sodium soy sauce
- 1 tsp dried thyme
Instructions
- Preheat oven to 400°F (200°C) and grease a 9×13-inch baking dish with nonstick spray. Season chicken breasts with salt and pepper.
- In a large skillet, cook seasoned chicken over medium heat for 6-7 minutes on each side until golden brown. Remove from heat, let cool, then shred into bite-sized pieces.
- In a mixing bowl, combine cream of chicken soup, sour cream, soy sauce, minced garlic, and dried thyme. Stir until smooth.
- Add shredded chicken to the sauce mixture and coat well.
- Pour the mixture into the prepared baking dish and top evenly with crushed Ritz crackers.
- Bake for 25-30 minutes or until bubbly and golden brown. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 195g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg