Chicken Shawarma Bowls

Name: Chicken Shawarma Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 3 cloves fresh garlic, minced; 2 tsp paprika; 2 tsp cumin; 1 cup plain yogurt; ¼ cup tahini; 2 tbsp lemon juice; Salt and pepper to taste; Fresh veggies like cucumber and tomatoes, cooked rice or quinoa for serving

Published: October 18, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Chicken Shawarma Bowls:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they add depth to the marinade.
Paprika: A key spice in shawarma; it gives the chicken its beautiful color and smoky taste.
Cumin: This earthy spice enhances the overall flavor profile, making every bite irresistible.
Yogurt: Use plain yogurt for marinating; it tenderizes the chicken beautifully while adding creaminess.

For the Sauce:

Tahini: A creamy sesame paste that offers a nutty flavor; it’s essential for that authentic shawarma taste.
Lemon Juice: Freshly squeezed lemon juice brightens up the dish and balances all those rich flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Chicken Shawarma Bowls:

Step 1: Marinate the Chicken

In a bowl, combine yogurt, minced garlic, paprika, cumin, salt, and pepper. Add in your chicken breasts and ensure they’re fully coated in this flavorful mixture. Cover and refrigerate for at least one hour (or overnight if you want to wake up feeling like a culinary wizard).

Step 2: Preheat Your Grill

Get your grill or grill pan ready! Preheat it to medium-high heat (about 400°F/200°C). If using an oven instead, preheat it to broil mode.

Step 3: Grill That Chicken

Once your grill is hot enough, place those marinated chicken breasts on it. Grill them for about 6-7 minutes per side until fully cooked through (the internal temperature should reach at least 165°F/74°C). The sizzle is music to your ears!

Step 4: Prepare Your Sauce

While the chicken is grilling away like a champ, whisk together tahini and lemon juice in a bowl until smooth. Add water little by little until you achieve your desired sauce consistency — drizzle-worthy yet thick enough to cling to everything.

Step 5: Assemble Your Bowls

Once the chicken is done cooking (and you’ve managed not to eat it all), let it rest for a few minutes before slicing it into strips. In bowls, layer rice or quinoa as your base along with fresh veggies like cucumber and tomatoes. Top with sliced chicken and drizzle generously with tahini sauce.

Step 6: Serve & Enjoy!

Transfer everything onto plates or bowls and get ready for compliments from family or friends who have gathered around! Each bite is sure to be savored!

And there you have it—an easy-to-make Chicken Shawarma Bowl that’s bursting with flavor! Whether it’s midday meal prep or an extravagant dinner party centerpiece, this dish never fails to impress. Get ready to dig in!

[love_box title=”You Must Know About Chicken Shawarma Bowls”] This showstopping Chicken Shawarma Bowls delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.[/love_box]

Perfecting Cooking Process

To create the ultimate Chicken Shawarma Bowls, start by marinating the chicken to boost flavor and tenderness. Sear the chicken first for a crispy exterior, then cook your grains while prepping the toppings. This sequence helps streamline your efforts and ensures delicious results.

Flavor Your Way

Customize your Chicken Shawarma Bowls by swapping chicken for beef or tofu for a vegetarian twist. Experiment with different spices like smoked paprika or cumin to elevate the flavor. Add toppings such as pickled vegetables or avocado for extra zest!

Storing & Reheating

Store leftover Chicken Shawarma Bowls in an airtight container in the fridge for up to four days. To reheat, simply microwave until warmed through, or enjoy cold as a refreshing salad! This keeps every bite tasty and ready to go.

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I vividly recall hosting a dinner party where my friends devoured these Chicken Shawarma Bowls within minutes! Their laughter filled my kitchen as they begged me to share the recipe, promising it would become their new favorite dish too.

FAQs

What is Chicken Shawarma Bowls?

Chicken Shawarma Bowls are a delicious and vibrant dish inspired by Middle Eastern cuisine. They typically feature marinated chicken that’s grilled or roasted to perfection, served over a bed of rice or salad. These bowls often include an array of toppings such as fresh vegetables, pickles, and creamy sauces like tahini or garlic sauce. They are not only tasty but also customizable, making them a popular choice for both meal prep and quick weeknight dinners.

How do I make Chicken Shawarma Bowls at home?

Making Chicken Shawarma Bowls at home is simpler than you might think. Start by marinating chicken in a blend of spices including cumin, paprika, and garlic. Grill or roast the chicken until it’s juicy and flavorful. Serve it over rice or greens, then top with chopped vegetables like cucumbers and tomatoes. Drizzle your favorite sauce on top for an extra touch. This recipe can easily be adjusted to suit your taste preferences.

Can I meal prep Chicken Shawarma Bowls?

Yes, you can definitely meal prep Chicken Shawarma Bowls! In fact, they make an excellent option for weekly meal preparation. Cook a large batch of marinated chicken and store it in airtight containers along with your choice of grains and vegetables. Keep sauces separate until you’re ready to eat for maximum freshness. This way, you’ll have healthy meals ready to go throughout the week, making it easy to enjoy delicious flavors anytime.

What toppings go well with Chicken Shawarma Bowls?

Toppings play a crucial role in enhancing the flavor of Chicken Shawarma Bowls. Popular choices include diced cucumbers, tomatoes, red onion, and parsley for freshness. You can also add pickled vegetables for tanginess and a drizzle of tahini or garlic sauce for creaminess. For added crunch, consider including toasted nuts or crispy chickpeas. Feel free to mix and match based on your preferences to create a bowl that suits your taste!

Conclusion

In conclusion, Chicken Shawarma Bowls are a delightful fusion of flavor and nutrition that anyone can enjoy. With their marinated chicken, fresh veggies, and customizable toppings, these bowls are perfect for any meal occasion—from casual lunches to dinner gatherings. By preparing them at home or meal prepping in advance, you can savor this tasty dish anytime. Give Chicken Shawarma Bowls a try and elevate your dining experience!

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