Chile Relleno Breakfast Casserole

Name: Chile Relleno Breakfast Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 8 large eggs; 8 oz cream cheese; 1 cup diced green chilies (fresh or canned); 2 cups shredded cheese (cheddar or Monterey Jack); 1 cup diced bell peppers (red or yellow); 1 cup diced onion; Salt and pepper to taste

Published: October 28, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Chile Relleno Breakfast Casserole:

Eggs: Use about 8 large eggs for a fluffy texture; they’re the foundation of our casserole.
Cream Cheese: A block or two adds richness and creaminess that takes this dish to new heights.
Green Chilies: Fresh or canned; these spicy little gems are the stars of our show!
Shredded Cheese: Cheddar or Monterey Jack work great; please don’t skimp on this!
Bell Peppers: Diced for color and crunch; go bold with red or yellow for extra sweetness.
Onion: Diced onions add flavor depth; use yellow or white according to your preference.
Salt & Pepper: Essential seasoning to elevate all the other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Chile Relleno Breakfast Casserole:

Step 1: Preheat Your Oven

Preheat oven to 375°F (190°C). Grab a trusty baking dish (9×13 inches works well) and coat it with nonstick spray so nothing sticks during our culinary masterpiece.

Step 2: Whisk Those Eggs

In a large bowl, whisk together the eggs until they’re fully beaten and slightly frothy. Go ahead; pretend you’re training for an egg-beating championship!

Step 3: Mix In Cream Cheese

Cube the cream cheese into small chunks and add it to the whisked eggs. Stir gently until incorporated — don’t be afraid if some lumps remain; they’ll melt beautifully in the oven.

Step 4: Add Vegetables and Chilies

Toss in your diced bell peppers, onions, green chilies, salt, and pepper into the egg mixture. Give it a good stir until everything is evenly distributed like confetti at a birthday party.

Step 5: Layer It Up

Pour half of your egg mixture into the prepared baking dish. Sprinkle half of your shredded cheese on top. Then pour in the remaining egg mixture followed by another layer of cheese. Because let’s be real — more cheese equals more happiness!

Step 6: Bake Until Golden

Slide that beauty into the preheated oven and bake for about 35-40 minutes or until it’s puffed up and golden brown on top. The smell will be irresistible!

Transfer to plates and drizzle with salsa for the perfect finishing touch.

This Chile Relleno Breakfast Casserole isn’t just a dish; it’s an invitation to start your day with joy! Whether you serve it at brunch or devour it solo on a Tuesday morning (no judgment here), each bite promises warmth and satisfaction that’ll make you forget all about that boring bowl of cereal! So gather your loved ones around because this casserole is meant for sharing — although I won’t blame you if you want to keep it all to yourself!

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Perfecting Cooking Process

Start by roasting your chiles until their skin blisters, then peel and stuff them with cheese. While the oven heats up, whisk together eggs and milk. Layer the stuffed chiles in a baking dish, pour the egg mixture over, and bake until golden.

Flavor Your Way

Feel free to swap out cheese types—pepper jack adds a spicy kick! You can also mix in cooked sausage or black beans for added protein. Experiment with toppings like avocado or salsa for a fresh twist.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop it back into the oven at 350°F until heated through, ensuring you maintain its delightful texture.

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There’s nothing quite like the time my friends devoured this casserole at brunch; they were practically licking their plates clean! It was a sunny Sunday morning filled with laughter and second helpings that made all my efforts worthwhile.

FAQs

What is Chile Relleno Breakfast Casserole?

Chile Relleno Breakfast Casserole is a delicious twist on the traditional Mexican dish, combining the flavors of stuffed peppers with a hearty breakfast. This casserole features roasted poblano peppers filled with cheese and eggs, baked to perfection. The result is a creamy, savory dish that’s perfect for brunch or a cozy family breakfast. It’s easy to prepare ahead of time and can be customized with various ingredients like sausage or vegetables, making it a versatile option for any meal.

How do I make Chile Relleno Breakfast Casserole?

To make Chile Relleno Breakfast Casserole, start by roasting poblano peppers until charred, then peel and seed them. Prepare a mixture of eggs, cheese, and your choice of meat or veggies. Layer the roasted peppers in a baking dish and pour the egg mixture over them. Bake in a preheated oven until golden brown and set. This simple method allows you to enjoy all the rich flavors without too much effort in the kitchen.

Can I prepare Chile Relleno Breakfast Casserole in advance?

Yes, you can definitely prepare Chile Relleno Breakfast Casserole in advance! Simply assemble the casserole the night before and store it in the refrigerator. This not only saves time but also allows the flavors to meld together beautifully. When you’re ready to serve, just pop it in the oven and bake until heated through. It’s an ideal solution for busy mornings or hosting guests.

What are some variations of Chile Relleno Breakfast Casserole?

There are many delightful variations of Chile Relleno Breakfast Casserole you can try! For a spicier version, add jalapeños or use pepper jack cheese. You can also include cooked chorizo or shredded chicken for added protein. For those looking for vegetarian options, consider adding sautéed mushrooms or spinach. Each variation allows you to customize this dish to suit your taste preferences while keeping its delicious essence intact.

Conclusion

In summary, Chile Relleno Breakfast Casserole offers a delightful combination of flavors and textures that elevate your breakfast experience. With its ease of preparation and ability to be customized, it’s perfect for any occasion. Whether you’re enjoying it on a lazy weekend morning or serving guests at brunch, this casserole will surely impress everyone at your table. Embrace this tasty dish and enjoy every bite!