Description
Chile Relleno Breakfast Casserole is a delightful fusion of flavors, perfect for elevating your brunch game. This scrumptious dish features layers of cheesy goodness, smoky green chilies, and fluffy eggs, all baked to golden perfection. With its vibrant colors and rich taste, it’s an impressive centerpiece for any morning gathering. Whether you’re hosting friends or indulging in a weekend treat, this casserole promises to deliver satisfaction in every bite.
Ingredients
Scale
- 8 large eggs
- 8 oz cream cheese
- 1 cup diced green chilies (fresh or canned)
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 cup diced bell peppers (red or yellow)
- 1 cup diced onion
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray.
- 2. In a large bowl, whisk the eggs until frothy. Add cubed cream cheese and stir until combined.
- 3. Mix in diced bell peppers, onions, green chilies, salt, and pepper until evenly distributed.
- 4. Pour half of the egg mixture into the baking dish; sprinkle half of the shredded cheese on top.
- 5. Add the remaining egg mixture and top with the rest of the cheese.
- 6. Bake for 35-40 minutes until puffed up and golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 380
- Sugar: 3g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 320mg