Chili-Lime Grilled Corn Salad

There’s something truly magical about a bowl of Chili-Lime Grilled Corn Salad. Imagine sweet, juicy corn kissed by the flames of a grill, dancing with vibrant lime and spices. Avocado Corn Salad Recipe Each bite bursts with a symphony of flavors, making your taste buds sing like they just won the lottery.

This salad isn’t just food; it’s an experience! Picture yourself on a sun-soaked patio, surrounded by friends and laughter. The colors are as bright as the summer sky, and the aroma is positively intoxicating. Cowboy Caviar for a Twist Whether it’s a backyard BBQ or a picnic at the park, this Chili-Lime Grilled Corn Salad is sure to steal the show and have everyone asking for seconds.

I remember the first time I made this salad; my friends devoured it in minutes and insisted I put it on repeat for every gathering!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Sweet Corn: Choose ears that feel heavy and firm for maximum sweetness.
• Red Onion: Use finely chopped red onion for a pop of color and flavor.
• Cherry Tomatoes: Opt for ripe tomatoes; they add juiciness and vibrant color.
• Cilantro: Fresh cilantro brings freshness; feel free to adjust based on your taste preference.
• Lime Juice: Freshly squeezed lime juice enhances flavor far better than bottled varieties.
• Olive Oil: A light drizzle of extra virgin olive oil adds richness without overpowering.
• Chili Powder: Adjust the chili powder level according to your heat tolerance, go bold!
• Salt and Pepper: Basic seasoning enhances all flavors; don’t skip these essentials.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Orange Muffins Recipe recipe.

Let’s Make it together

Prep Your Grill: Preheat your grill to medium-high heat. If using charcoal, wait until coals are glowing white before grilling.

Grill the Corn: Place husked corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally until lightly charred.

Cool and Cut Corn Off Cobs: Once grilled to perfection, let corn cool for about 5 minutes before cutting kernels off the cobs into a large bowl.

Add Flavorful Ingredients: Toss in chopped red onion, halved cherry tomatoes, and fresh cilantro into the bowl with grilled corn.

Create Zesty Dressing: In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper until well combined.

Toss It All Together!: Drizzle dressing over salad ingredients in the bowl and toss gently until everything is coated evenly.

Serve immediately or chill in the fridge for about 30 minutes to allow flavors to meld beautifully. Street Corn Inspired Salad This Chili-Lime Grilled Corn Salad will be refreshing chilled or at room temperature!

Now that you have this easy-to-follow guide to create an explosion of flavors in your mouth, gather your ingredients and enjoy this delicious adventure!

Perfecting the Cooking Process

Start by grilling the corn until it’s charred, then chop and mix with the other ingredients for optimal freshness and flavor.

Add Your Touch

Feel free to swap out vegetables or toss in some black beans for added protein and texture to enhance the salad. Pair with Black Bean Cups.

Storing & Reheating

Store the salad in an airtight container in the fridge for up to three days. It’s best enjoyed cold, so no reheating necessary!

Sharing this recipe takes me back to last summer when my friends devoured this salad at our backyard barbecue; they couldn’t believe something so simple could taste so good!

FAQ

Can I use frozen corn for this salad?

Yes, but fresh corn offers better sweetness and texture that elevates the dish.

How spicy is this Chili-Lime Grilled Corn Salad?

For more inspiration, check out this Pineapple Coconut Smoothie recipe.

The spice level depends on how much chili you add; adjust it according to your taste preference.

What can I serve with this salad?

This refreshing salad pairs perfectly with grilled meats, tacos, or as a standalone dish!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chili-Lime Grilled Corn Salad

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• Author: Samuel Cullingham
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Chili-Lime Grilled Corn Salad is a vibrant, refreshing dish that perfectly captures the essence of summer. With sweet, grilled corn accented by zesty lime and spices, this salad is not just a side; it’s a crowd-pleaser at any gathering. Bursting with colors and flavors, it pairs beautifully with barbecue meats or can be enjoyed on its own. Easy to prepare in just a few steps, this salad will have everyone asking for your recipe!

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Ingredients

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• 4 ears fresh sweet corn
• 1/2 cup finely chopped red onion
• 1 cup halved cherry tomatoes
• 1/4 cup fresh cilantro, chopped
• 1/4 cup freshly squeezed lime juice
• 2 tbsp extra virgin olive oil
• 1 tsp chili powder (adjust to taste)
• Salt and pepper to taste

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Instructions

1. Preheat your grill to medium-high heat.
2. Husk the corn and grill directly on the grates for 10-15 minutes, turning occasionally until lightly charred.
3. Allow the corn to cool for 5 minutes before cutting the kernels off into a large bowl.
4. Add red onion, cherry tomatoes, and cilantro to the bowl with grilled corn.
5. In a separate bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
6. Drizzle dressing over salad ingredients and toss gently to combine.
7. Serve immediately or chill in the fridge for about 30 minutes to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (150g)
• Calories: 160
• Sugar: 5g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg