Description
Savor the vibrant flavors of our Chipotle Chicken Burrito Bowl, featuring tender marinated chicken, hearty brown rice, and a delightful array of fresh toppings. Perfect for meal prep or casual gatherings, this customizable dish promises to impress your taste buds and bring everyone together. Get ready to indulge in a bowl that’s as satisfying as it is delicious!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tsp chipotle powder
- 1 tsp cumin
- 1 cup brown rice
- Salt and pepper to taste
- 1 cup black beans (canned or cooked)
- 1 cup corn salsa
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
- ½ cup sour cream or Greek yogurt
- Juice of 1 lime
Instructions
- Preheat oven to 400°F (200°C) or heat a grill pan over medium-high heat.
- In a bowl, marinate chicken with olive oil, minced garlic, chipotle powder, cumin, salt, and pepper for at least 30 minutes.
- Rinse brown rice under cold water; cook with two cups of water until tender (about 45 minutes).
- Sear marinated chicken in a skillet for about 6-7 minutes on each side until golden and cooked through.
- Assemble your bowl by layering rice, sliced chicken, black beans, corn salsa, diced tomatoes, cheese, and avocado.
- Drizzle with sour cream mixed with lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 620
- Sugar: 5g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 80mg