Description
Indulge in the delightful taste of Chocolate Chip Cheesecake Bars, where creamy cheesecake meets delicious chocolate chips atop a buttery graham cracker crust. These bars are perfect for any occasion, from family gatherings to cozy movie nights. With their rich flavor and inviting aroma, they promise to be a hit with everyone who tries them.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press mixture into the bottom of the prepared pan.
- Beat softened cream cheese until smooth. Gradually add sugar, mixing well. Add eggs one at a time and vanilla extract; mix until fluffy.
- Fold in chocolate chips gently. Pour cheesecake mixture over the crust and spread evenly.
- Bake for 25-30 minutes or until set but slightly jiggly in the center. Allow to cool at room temperature before chilling in the fridge for at least two hours.
- Cut into squares and serve with optional whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg