Chocolate Chip Cookie Brioche

Name: Chocolate Chip Cookie Brioche
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 cup unsalted butter (melted); 1 cup whole milk (lukewarm); 2 large eggs; 2 tsp instant yeast; 1 tsp vanilla extract; 1 tsp salt; 1 cup semi-sweet chocolate chips

Published: July 30, 2025

by samuel cullingham

Why You'll Love This Recipe

This Chocolate Chip Cookie Brioche is incredibly easy to make and perfect for all skill levels
The rich flavors will satisfy any sweet tooth while looking stunning on any dessert table
It’s versatile enough to suit any occasion—from lazy weekends to festive celebrations
Best of all, it combines two beloved treats into one heavenly creation

I made this recipe for my friend’s surprise party, and everyone was fighting over the last piece—definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brioche Bread: Opt for fresh brioche; its buttery richness is key to achieving that melt-in-your-mouth texture.
Chocolate Chips: Use semi-sweet or dark chocolate chips for an irresistible balance of sweetness.
Eggs: Large eggs are best; they provide structure and moisture to the brioche.
Butter: Unsalted butter works perfectly; it allows you to control the saltiness of your dish.
Granulated Sugar: Adds sweetness and helps create that lovely golden crust.
All-Purpose Flour: Essential for structure; make sure it’s properly measured for best results.
Yeast: Instant yeast is recommended; it’s faster and easier to use than active dry yeast.
Milk: Whole milk enhances richness; warm it slightly before using to activate the yeast.
Vanilla Extract: Pure vanilla extract adds depth; don’t skimp on quality here!
Salt: A pinch balances flavors and enhances sweetness without making it salty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Brioche Dough: Start by warming your milk until it’s lukewarm—just enough so you can comfortably dip your finger in. In a mixing bowl, combine warm milk with instant yeast and let it sit for about five minutes until bubbly.

Add in the Butter: Melt your unsalted butter until just melted but not boiling. Mix this into your yeast mixture along with sugar, eggs, and vanilla extract until well combined.

Add Dry Ingredients: Gradually add in all-purpose flour and salt to the wet mixture. Stir until combined—don’t worry about getting overly smooth at this stage.

Knead Your Dough: Transfer your dough onto a lightly floured surface. Knead it for about 10 minutes until smooth and elastic. You should feel it spring back when poked gently.

Let it Rise: Place your kneaded dough into an oiled bowl, cover with plastic wrap or a damp cloth, and let rise in a warm spot until doubled in size—about 1-2 hours depending on room temperature.

Add Chocolate Chips: Once risen, punch down the dough gently to release air bubbles. Fold in those luscious chocolate chips evenly throughout.

Bake Your Masterpiece: Preheat oven to 350°F (175°C). Shape your dough into balls or logs as desired and place them in a greased baking dish. Let them rise again for about 30 minutes before popping them into the oven for about 25-30 minutes until golden brown. For more inspiration, check out this fudgy brownies recipe recipe.

Once baked, cool slightly before diving in—you deserve every melty bite!

You Must Know

</strong>Chocolate chip cookie brioche combines the best of both worlds: soft, fluffy brioche and gooey chocolate chips
This delightful pastry is not only delicious but also an impressive showstopper for any gathering
The aroma while baking will have everyone flocking to your kitchen

Perfecting the Cooking Process

Start by preparing your dough, allowing it to rise until it’s doubled in size. While that’s happening, preheat your oven to 350°F (175°C). Shape the brioche and let it rise again before baking for golden perfection.

Add Your Touch

Feel free to swap out semi-sweet chocolate chips for dark or white chocolate for a different flavor profile. You could even add nuts or dried fruits for extra texture and taste.

Storing & Reheating

Store leftover brioche in an airtight container at room temperature for up to three days. For reheating, pop slices in the toaster or oven until warm and slightly crispy on the outside.

Chef's Helpful Tips

Use high-quality chocolate for a rich flavor that elevates your brioche experience
Remember to measure ingredients accurately for perfect results each time
Don’t skip the rising times; they ensure your brioche is light and fluffy

The first time I made this chocolate chip cookie brioche, my friends were so impressed they asked if I had gone pro! Their smiles were worth every minute spent in the kitchen. savory cheesy breadsticks.

FAQ

Can I use bread flour instead of all-purpose flour?

Yes, bread flour will give your brioche a chewier texture but may alter softness slightly.

How long should I let the dough rise?

Allow the dough to rise for about 1-2 hours until it doubles in size for best results.

For more inspiration, check out this pumpkin oatmeal pancakes recipe.

Absolutely! Wrap it tightly in plastic wrap and freeze for up to two months without losing quality.

Share

Tweet

Pin

0 Shares