Description
Indulge in the ultimate comfort food with this Chocolate Chip Cookie Brioche. This heavenly creation combines the soft, buttery texture of brioche with rich, gooey chocolate chips, making it a delightful treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy evening at home, each bite promises to be a warm hug for your taste buds. Easy to make and impressive to serve, this recipe is sure to become a family favorite!
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 cup whole milk (lukewarm)
- 2 large eggs
- 2 tsp instant yeast
- 1 tsp vanilla extract
- 1 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine lukewarm milk and instant yeast; let sit for 5 minutes.
- Mix in melted butter, sugar, eggs, and vanilla extract until well combined.
- Gradually add flour and salt; stir until just combined.
- Knead dough on a floured surface for about 10 minutes until smooth.
- Place in an oiled bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.
- Punch down the dough and fold in chocolate chips.
- Shape into balls or logs; let rise again for 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg