Description
Chocolate Coconut Pecan Cream Pie is a delightful dessert that combines rich chocolate, creamy coconut, and crunchy pecans in a luscious filling. Each slice offers a perfect balance of flavors and textures, making it an ideal treat for family gatherings, special occasions, or simply satisfying your sweet tooth. This easy-to-follow recipe ensures impressive results, bringing restaurant-quality indulgence right to your kitchen.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup granulated sugar
- 1 cup full-fat coconut milk
- ½ cup Dutch-processed cocoa powder
- 3 large eggs
- 1 cup chopped toasted pecans
- 1 cup unsweetened shredded coconut
- 1 cup whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C) and place the graham cracker crust in a pie dish.
- In a bowl, whisk together sugar and cocoa powder. Add coconut milk and eggs; mix until smooth.
- Gently fold in chopped pecans and shredded coconut.
- Pour the filling into the crust and bake for 30-35 minutes until set but slightly jiggly in the center.
- Allow to cool completely at room temperature, then refrigerate for at least two hours.
- Top with whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg