Description
Chocolate Peppermint Madeleines are delightful French sponge cakes that combine the rich flavor of chocolate with a refreshing peppermint twist. These elegant, shell-shaped treats are perfect for holiday gatherings or cozy nights in, offering a light texture and an irresistible aroma. Each bite promises to elevate your dessert experience, making them an ideal choice for impressing guests or indulging on a quiet evening.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2/3 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted and slightly cooled)
- 3 large eggs
- 1 tsp peppermint extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and grease a madeleine pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat sugar and eggs until frothy. Gradually mix in melted butter and peppermint extract until smooth.
- Fold the dry ingredients into the wet mixture gently until just combined.
- Spoon the batter into the prepared pan, filling each mold about three-quarters full.
- Bake for 10-12 minutes or until they spring back when touched lightly. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 123
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 33mg