Description
Chocolate Thumbprint Cookies are an indulgent treat that perfectly balances a soft, buttery cookie base with a rich, gooey chocolate center. These delectable bites are ideal for any occasion, from casual family gatherings to festive celebrations. With simple ingredients and easy-to-follow instructions, you can create these delightful cookies that are sure to impress everyone at the table!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg yolk
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and a pinch of salt. Set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
- Mix in the egg yolk and vanilla extract until combined.
- Gradually add the dry mixture to the wet ingredients until just combined; avoid overmixing.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, pressing your thumb into each ball to create an indentation.
- Bake for 10-12 minutes until set but soft in the center. Cool slightly before filling each indent with chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg