Christmas Cookie Cake

Name: Christmas Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 tsp baking powder; 3/4 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 2 tsp vanilla extract; 1 cup chocolate chips (semi-sweet or milk)

Published: November 24, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Cookie Cake:

All-Purpose Flour: A key ingredient that gives structure to your cake; make sure it’s sifted for extra fluffiness.
Baking Powder: Essential for leavening, helping the cake rise and giving it that perfect airy texture.
Unsalted Butter: Use room temperature butter for easy mixing; it adds richness and flavor to the cake.
Granulated Sugar: Sweetens the cake beautifully; feel free to adjust based on your sweetness preference.
Brown Sugar: Adds a deep caramel flavor and keeps the cake moist; it’s basically liquid gold in baking!
Eggs: Helps bind everything together while adding moisture; use large eggs for best results.
Vanilla Extract: A splash of pure vanilla elevates all the flavors—don’t skimp on this essential ingredient!
Chocolate Chips: Choose semi-sweet or milk chocolate chips depending on how sweet you want your cake; they’re the stars of this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Cookie Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grab an appropriate-sized baking dish (a round or square one works) and grease it well with non-stick spray or butter.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour and baking powder until well combined. This little mix ensures an even rise when baked—no one wants a lopsided cake!

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar until fluffy. This should take about three minutes — think of it as an arm workout with delicious rewards!

Step 4: Add Eggs and Vanilla

Crack in those eggs one at a time while mixing in between. Then add in that heavenly vanilla extract—your kitchen will smell like Christmas!

Step 5: Combine Wet and Dry Ingredients

Gradually mix in your dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want our cake tender, not tough! Fold in those chocolate chips like they’re VIP guests coming to the party.

Step 6: Bake

Pour your batter into the prepared baking dish and smooth out the top with a spatula. Bake in your preheated oven for about 25-30 minutes or until golden brown and a toothpick inserted comes out clean.

Serving suggestion: Let cool before slicing into squares or wedges. Serve warm with whipped cream or ice cream on top for an extra festive flair!

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Perfecting Cooking Process

To achieve the best results with your Christmas Cookie Cake, start by preheating the oven while mixing your cookie dough. Bake the cake layers, let them cool completely, then layer with frosting. This sequence ensures everything comes together seamlessly in one delicious masterpiece.

Flavor Your Way

Feel free to customize your Christmas Cookie Cake by swapping out chocolate chips for nuts or dried fruits. Add a splash of vanilla or almond extract for an extra aromatic kick. You can even experiment with different frostings to match your festive vibe!

Storing & Reheating

To keep your Christmas Cookie Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to reheat, pop individual slices in the microwave for about 10-15 seconds for a warm treat that melts in your mouth.

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Baking this cake always reminds me of that one holiday when my friends couldn’t stop raving about its incredible taste—definitely a moment I’ll cherish forever!

FAQs

What is Christmas Cookie Cake?

Christmas Cookie Cake is a delightful dessert that blends the best features of traditional cookies and cake. It typically consists of a soft, chewy cookie base topped with festive decorations like icing, sprinkles, or candy. This cake makes for a perfect centerpiece during holiday gatherings, combining the flavors of holiday cookies into one delicious slice. Its easy preparation and customizable nature make it a favorite among families looking to celebrate the season with something sweet.

How do you make Christmas Cookie Cake?

To make Christmas Cookie Cake, you start by creaming together butter and sugars until light and fluffy. Next, add eggs and vanilla extract, mixing well. Gradually incorporate flour, baking soda, and salt to form a dough. Spread the dough onto a baking sheet lined with parchment paper and bake until golden brown. Once cooled, you can decorate it with frosting or your choice of toppings to create a festive look that’s sure to impress your guests.

Can I customize my Christmas Cookie Cake?

Absolutely! One of the best aspects of Christmas Cookie Cake is its versatility. You can easily customize it by adding chocolate chips, nuts, or dried fruit to the dough before baking. Additionally, consider using different types of frosting or toppings to suit your taste or holiday theme. The ability to personalize this cake allows everyone to enjoy their unique version during the festive season.

How should I store my Christmas Cookie Cake?

To keep your Christmas Cookie Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to preserve it for longer, consider refrigerating it for up to a week. You can also freeze slices individually wrapped in plastic wrap for up to two months. This way, you can enjoy this delightful treat even after the holidays are over!

Conclusion

In summary, the Christmas Cookie Cake is a delightful blend of traditional cookie flavors with the texture of cake, making it an ideal festive dessert. Its easy preparation allows families to create lasting memories while decorating their own versions for holiday gatherings. Don’t forget that this customizable treat can be enjoyed well beyond the holiday season when stored properly. Celebrate this festive time with a delicious slice of Christmas Cookie Cake!