Description
Christmas Cookie Cake is a festive delight that combines the best of cookies and cake into one irresistible dessert. This soft, gooey treat is loaded with rich chocolate chips and topped with festive decorations, making it a perfect centerpiece for holiday celebrations. Easy to prepare and endlessly customizable, this cake ensures your loved ones will be asking for seconds. Celebrate the joy of the season with this mouthwatering dessert that promises to create lasting memories.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together flour and baking powder until well combined.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing in the vanilla extract thoroughly.
- Gradually incorporate dry ingredients into the wet mixture until just mixed. Fold in chocolate chips.
- Pour batter into the prepared dish and smooth the top.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg