Christmas Gingerbread Waffles with Maple Pecan

Published: December 16, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Gingerbread Waffles with Maple Pecan:

All-Purpose Flour: Use high-quality flour to ensure fluffy waffles that rise perfectly.
Ground Ginger: A must-have spice for that signature gingerbread flavor; fresh ground is best.
Cinnamon: Adds warmth and sweetness to balance the spices; go for freshly ground if you can!
Baking Powder: This helps your waffles rise to fluffy perfection; don’t skip this step!
Brown Sugar: Choose light brown sugar for a mild flavor or dark brown sugar for deeper caramel notes.
Milk: Whole milk works best, but feel free to switch it up based on dietary preferences.
Eggs: Large eggs add richness and help bind everything together; no substitutes needed!
Pecans: Toasted pecans bring a delightful crunch and nutty flavor that complements the gingerbread.
Maple Syrup: Use pure maple syrup for drizzling on top; it’s liquid gold!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Gingerbread Waffles with Maple Pecan:

Step 1: Preheat Your Waffle Iron

Begin by preheating your waffle iron according to its instructions—this ensures crispy edges and a fluffy inside.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, ground ginger, cinnamon, baking powder, and brown sugar until well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix milk and eggs until smooth. Slowly incorporate this mixture into the dry ingredients until just combined—lumps are okay!

Step 4: Fold in Pecans

Gently fold in toasted pecans into the batter. This adds delightful crunchiness to each bite.

Step 5: Cook Waffles

Pour batter onto your preheated waffle iron (the exact amount depends on your iron). Close it up and cook until golden brown—this usually takes about four minutes.

Step 6: Serve Warm

Transfer waffles to plates and drizzle generously with pure maple syrup. Top with extra pecans if you’re feeling fancy!

Enjoy these delicious Christmas Gingerbread Waffles with Maple Pecan warm from your kitchen! They’ll make your holiday mornings merrier than ever!

[love_box title=”You Must Know About Christmas Gingerbread Waffles with Maple Pecan”] This showstopping Christmas Gingerbread Waffles with Maple Pecan delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.[/love_box]

Perfecting Cooking Process

Start by mixing your dry ingredients while your waffle iron preheats. Then, combine your wet ingredients in a separate bowl. Once you’ve mixed everything together, pour the batter onto the iron for perfectly fluffy waffles every time.

Flavor Your Way

Feel free to customize your Christmas Gingerbread Waffles with Maple Pecan by adding chocolate chips, chopped nuts, or even a dash of cayenne for a spicy kick. You can swap molasses for honey if you’re feeling adventurous!

Storing & Reheating

To store leftover waffles, cool them completely and place them in an airtight container in the fridge for up to three days. For reheating, pop them in a toaster or oven until crispy again.

[love_box title=”Chef’s Helpful Tips for Christmas Gingerbread Waffles with Maple Pecan”] This professional-quality Christmas Gingerbread Waffles with Maple Pecan relies on precise timing and temperature control to achieve restaurant-standard results consistently. Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters. The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth. Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.[/love_box]

Sharing this recipe reminds me of the first time I whipped it up for my family during our holiday gathering. Everyone’s eyes lit up when they took their first bite, and I knew I had created something magical!

FAQs

What is Christmas Gingerbread Waffles with Maple Pecan?

Christmas Gingerbread Waffles with Maple Pecan are a delightful holiday breakfast treat. These waffles combine the warm spices of gingerbread, such as cinnamon and nutmeg, with a rich maple pecan topping. They offer a festive twist to traditional waffles, making them perfect for Christmas brunch or cozy winter mornings. The waffles are fluffy and aromatic, while the maple pecan syrup adds a sweet crunch that enhances the overall flavor. This dish not only satisfies your taste buds but also brings the joy of the holiday season to your kitchen.

How do I make Christmas Gingerbread Waffles with Maple Pecan?

To make Christmas Gingerbread Waffles with Maple Pecan, you will need ingredients like flour, ginger, cinnamon, molasses, and baking powder. Start by mixing the dry ingredients in one bowl and wet ingredients in another. Combine both mixtures to form a batter. Preheat your waffle iron and pour in the batter, cooking until golden brown. For the maple pecan topping, toast pecans in a saucepan with maple syrup until they caramelize slightly. Serve the waffles warm, drizzled with this delicious topping for a festive breakfast.

Can I prepare Christmas Gingerbread Waffles with Maple Pecan ahead of time?

Yes, you can prepare Christmas Gingerbread Waffles with Maple Pecan ahead of time! Make the batter the night before and store it in the refrigerator. When you’re ready to cook them, just give it a good stir and pour it into your preheated waffle iron. You can also freeze cooked waffles; just reheat them in a toaster or oven when needed. This makes serving breakfast on busy holiday mornings easier while still enjoying homemade goodness.

What can I serve with Christmas Gingerbread Waffles with Maple Pecan?

You can serve various toppings alongside Christmas Gingerbread Waffles with Maple Pecan to enhance their flavor. Fresh fruits like berries or sliced bananas work well for added freshness. You might also consider whipped cream or yogurt for creaminess. A dusting of powdered sugar adds an elegant touch too! Pair these waffles with a warm cup of spiced chai or hot cocoa to complete your festive breakfast experience.

Conclusion

In conclusion, Christmas Gingerbread Waffles with Maple Pecan make an excellent addition to your holiday breakfast menu. With their delightful combination of spices and sweet toppings, they bring festive flavors to your table. You can easily prepare them ahead of time or serve them fresh from the waffle iron for maximum enjoyment. This recipe is sure to become a cherished family favorite during the holiday season! Enjoy the warmth and joy these waffles bring as you celebrate togetherness this Christmas.

Pin3

3 Shares