The sweet scent of chocolate wafts through the air, mingling with the festive spirit of the holiday season. Imagine biting into a fluffy, moist cupcake, only to discover a delightful surprise of creamy frosting and crunchy Oreo pieces hidden within. This is not just any dessert; this is the magic of Christmas Oreo Cupcakes, a confection that promises to elevate your holiday celebrations to a whole new level.

Now, before you dash off to bake these beauties, let me share a little secret: these cupcakes have become my family’s go-to treat during the holidays. Whether it’s decorating the tree or unwrapping gifts, there’s always room for a cupcake (or five). The excitement in the kitchen while whipping up these scrumptious delights is an experience worth savoring. So grab your apron and get ready for an explosion of flavor that will leave everyone asking for seconds!
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What You’ll Need

Here’s what you’ll need to make this delicious Christmas Oreo Cupcakes:
- All-Purpose Flour: Essential for structure; sift it for lightness and avoid lumps when mixing.
- Cocoa Powder: Use unsweetened cocoa powder to give those cupcakes a rich chocolate flavor.
- Baking Powder: Helps the cupcakes rise beautifully; check its freshness before use.
- Granulated Sugar: Sweetens the batter and balances out the cocoa’s bitterness.
- Eggs: These bind everything together; try using room temperature eggs for better mixing.
- Milk: Adds moisture; consider whole milk or buttermilk for extra richness.
- Vegetable Oil: Keeps the cupcakes moist and tender; avoid using olive oil as it can overpower flavors.
- Vanilla Extract: A splash of vanilla elevates all the flavors and adds depth.
- Oreos: The star of our show; crush them to sprinkle in and on top of your cupcakes!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Christmas Oreo Cupcakes:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with festive cupcake liners. Trust me; these liners will make your cupcakes look like little presents waiting to be unwrapped.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour, cocoa powder, baking powder, granulated sugar, and a pinch of salt. This dry mix is where the magic begins!
Step 3: Combine Wet Ingredients
In another bowl, beat together eggs, milk, vegetable oil, and vanilla extract until smooth. Pour this luscious mixture into your dry ingredients and mix until just combined—don’t overdo it!
Step 4: Add Oreos
Gently fold in crushed Oreos into your batter. You want those delicious chunks to be evenly spread throughout but not obliterated into tiny bits.
Step 5: Bake
Divide the batter evenly among your cupcake liners (about two-thirds full) and pop them in the oven. Bake for about 18-20 minutes or until a toothpick comes out clean. Your kitchen will soon smell like a chocolate paradise!
Step 6: Cool and Frost
Once baked, let them cool in the pan for about five minutes before transferring them to a wire rack. Once they’re completely cool, you can slather on some cream cheese frosting topped with more crushed Oreos—because why not?
Transfer to plates and serve these delightful treats at your holiday gathering or simply enjoy them while binge-watching holiday movies (I won’t judge!).
These Christmas Oreo Cupcakes are not just treats; they are little bites of joy that bring people together during this magical time of year. So go ahead—bake up some happiness!
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Perfecting Cooking Process
Start by baking your cupcakes first while the frosting ingredients come to room temperature. Once the cupcakes cool, whip up the frosting and assemble your Christmas Oreo Cupcakes. The key is to multitask—your oven and mixer can work together like a well-coordinated dance!
Flavor Your Way
Feel free to get creative! Swap out regular Oreos for mint-flavored ones to give a refreshing twist. You could also add crushed peppermint candies on top or mix in some festive spices like nutmeg or cinnamon into your batter for a holiday flair.
Storing & Reheating
Store any leftover Christmas Oreo Cupcakes in an airtight container in the fridge for up to five days. When you’re ready to enjoy them again, simply let them sit at room temperature for about 15 minutes before indulging in their deliciousness.
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Baking these cupcakes takes me back to last Christmas when my entire family gathered around our kitchen island, eagerly anticipating the first bite. The laughter, crumbs everywhere, and joyful faces made those cupcakes a beloved holiday tradition!

FAQs
What are Christmas Oreo Cupcakes?
Christmas Oreo Cupcakes are delightful holiday treats that combine the rich flavors of chocolate cupcakes with the beloved taste of Oreo cookies. These festive cupcakes are often topped with a creamy frosting, usually made from crushed Oreos and cream cheese, enhancing their flavor. They are perfect for holiday gatherings, cookie exchanges, or simply as a sweet indulgence during the festive season. The combination of fluffy cake and crunchy cookie pieces creates a unique texture that appeals to both kids and adults alike.
How do I make the frosting for Christmas Oreo Cupcakes?
To create the perfect frosting for your Christmas Oreo Cupcakes, start by beating together softened cream cheese and butter until smooth. Gradually add powdered sugar, mixing until fully incorporated. For added flavor, stir in crushed Oreo cookies into the frosting. This not only enhances the taste but also gives your cupcakes a festive look with specks of black from the cookie crumbs. You can adjust the consistency by adding milk if it’s too thick or more powdered sugar if it’s too thin.
Can I make Christmas Oreo Cupcakes ahead of time?
Yes, you can prepare Christmas Oreo Cupcakes ahead of time! Bake the cupcakes and allow them to cool completely before storing them in an airtight container at room temperature for up to two days. If you want to prepare them even earlier, you can freeze the un-frosted cupcakes for up to three months. When you’re ready to serve them, simply thaw and frost them with your delicious Oreo cream cheese frosting just before enjoying.
What occasions are best for Christmas Oreo Cupcakes?
Christmas Oreo Cupcakes are perfect for various occasions during the holiday season. They make excellent desserts for Christmas parties, family gatherings, or office celebrations. Additionally, these fun and festive treats can be a hit at New Year’s Eve parties and holiday potlucks. Their appealing design and delicious flavor make them a great choice for any festive occasion where you want to impress your guests with something sweet.
Conclusion
In summary, Christmas Oreo Cupcakes are an irresistible treat that combines chocolate and Oreos in a delightful way. With easy-to-follow recipes for both the cupcakes and their creamy frosting, they become a festive addition to any holiday celebration. Whether you choose to bake them in advance or serve them fresh out of the oven, these cupcakes are sure to please everyone at your gathering. Enjoy making these delightful Christmas Oreo Cupcakes this season!

Christmas Oreo Cupcakes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
Description
Indulge in the festive delight of Christmas Oreo Cupcakes, where rich chocolate cake meets creamy frosting and crunchy Oreo bits. These scrumptious cupcakes are perfect for holiday gatherings or cozy family celebrations, effortlessly bringing a touch of sweetness and joy to your festivities. With simple ingredients and straightforward steps, you can whip up these delectable treats in no time, leaving everyone eager for seconds!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 10 Oreo cookies (crushed)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix eggs, milk, oil, and vanilla until smooth. Combine with dry ingredients until just mixed; do not overmix.
- Gently fold in the crushed Oreos until evenly distributed.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool cupcakes on a wire rack before frosting with cream cheese frosting and topping with more crushed Oreos.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg





