When the holiday season rolls around, visions of sugarplums dance in our heads, but let’s be honest—what really gets us excited are those delightful Christmas Pinwheel Cookies! Imagine biting into a soft, sweet swirl of buttery dough layered with vibrant colors and flavors, each bite transporting you back to family gatherings where laughter fills the air. The aroma wafting from the oven is enough to make anyone abandon their diet and dive straight into a plateful of these festive treats.
Let me take you back to my childhood kitchen, where my grandmother would whip up a batch of these Christmas Pinwheel Cookies, her laughter ringing out like jingle bells. Every year, we’d gather around the table as she taught us how to roll and slice the dough into those perfect pinwheels that looked like little works of art. Those moments were filled with joy, flour flying everywhere, and the promise of deliciousness that awaited us when they came out of the oven. Now, it’s your turn to experience that same joy and create unforgettable memories with your loved ones.
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Ease of preparation: These cookies come together quickly, making them perfect for busy holiday baking sessions without sacrificing flavor.
Flavor profile: A delightful mix of sweet vanilla and rich chocolate paired with vibrant colors creates an irresistible taste explosion.
Visual appeal: The festive swirls are not just delicious; they also look stunning on any dessert table during your holiday gatherings.
Versatility: Customize these cookies with different fillings like jam or nuts to suit every palate and dietary need!
What You’ll Need
Here’s what you’ll need to make this delicious Christmas Pinwheel Cookies:
- All-Purpose Flour: Essential for structure; choose a good quality brand for the best results.
- Butter: Use unsalted butter at room temperature for easy mixing and a richer flavor.
- Sugar: Granulated sugar sweetens the dough perfectly; feel free to substitute with brown sugar for a deeper flavor.
- Eggs: One large egg binds everything together; make sure it’s at room temperature for better incorporation.
- Cocoa Powder: Unsweetened cocoa powder adds depth and richness to half of your cookie dough.
- Food Coloring: Use gel food coloring for vibrant swirls in your cookies; avoid liquid varieties as they can alter the dough’s consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Christmas Pinwheel Cookies:
Step 1: Prepare Your Dough
In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add in one egg and mix until well combined. Gradually incorporate all-purpose flour until a soft dough forms.
Step 2: Divide Your Dough
Divide the dough into two equal parts. In one half, add cocoa powder until fully incorporated. In the other half, mix in your choice of gel food coloring until you achieve your desired shade.
Step 3: Roll Out Your Dough
On a lightly floured surface, roll out each colored dough into rectangles about 1/4 inch thick. Aim for even thickness so they bake uniformly.
Step 4: Layer Them Up
Place the cocoa rectangle atop the colored rectangle carefully. Using parchment paper or plastic wrap can help lift the layers without sticking.
Step 5: Roll It Up
Starting from one end, tightly roll up both layers together into a log shape. Wrap in plastic wrap and refrigerate for about an hour until firm.
Step 6: Slice & Bake
Preheat your oven to 350°F (175°C). Remove the chilled log from the fridge and slice it into rounds about 1/4 inch thick. Place on a lined baking sheet and bake for approximately 10-12 minutes or until edges are lightly golden.
Transfer to plates and let cool before serving these exquisite cookies that are sure to charm everyone around!
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Perfecting Cooking Process
To master the art of Christmas Pinwheel Cookies, start by preparing your dough first. While it chills, you can whip up the filling and preheat your oven. This efficient sequence ensures perfect taste and texture.
Flavor Your Way
Feel free to customize your Christmas Pinwheel Cookies! Swap out traditional fillings for unique flavors like chocolate hazelnut spread or matcha green tea paste. Add festive sprinkles for a vibrant touch!
Storing & Reheating
To keep your Christmas Pinwheel Cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, freeze them between layers of parchment paper and thaw before serving.
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Baking these cookies reminds me of our family holiday gatherings when my aunt would challenge us to guess her secret ingredient. It always sparked laughter and friendly debates around the table!
FAQs
What are Christmas Pinwheel Cookies?
Christmas Pinwheel Cookies are delightful treats that combine colorful layers of dough to create a visually stunning dessert. These cookies often feature a blend of flavors, like vanilla and chocolate, rolled together to form a spiral design. When sliced, they reveal a beautiful pinwheel pattern that not only looks festive but also adds a fun twist to traditional holiday cookies. Perfect for sharing or gifting, these cookies capture the essence of holiday baking with their vibrant appearance and delicious taste.
How do I make Christmas Pinwheel Cookies?
To make Christmas Pinwheel Cookies, start by preparing two different colored cookie doughs, typically using vanilla and chocolate flavors. Roll each dough into rectangles, stack them, and then roll them up tightly into a log shape. Chill the log in the refrigerator until firm, then slice it into rounds. Bake the slices until golden brown and enjoy the delightful combination of flavors. This easy recipe is perfect for both beginner and experienced bakers looking to add some festive flair to their cookie trays.
Can I store Christmas Pinwheel Cookies?
Yes, you can store Christmas Pinwheel Cookies quite easily! Once cooled, place them in an airtight container at room temperature. They will stay fresh for about one week. If you want to keep them longer, consider freezing them. Wrap individual cookies in plastic wrap and then place them in a freezer-safe bag or container. This way, you can enjoy these delicious treats even beyond the holidays! Just thaw before serving for the best taste.
What variations can I try with Christmas Pinwheel Cookies?
You can get creative with your Christmas Pinwheel Cookies by experimenting with different flavors and colors. For instance, substitute peppermint extract for vanilla to create a minty twist. You can also use food coloring to dye your dough red or green for an extra festive touch. Additionally, consider adding sprinkles or nuts into the layers for added texture and flavor. The possibilities are endless when it comes to personalizing these delicious holiday cookies!
Conclusion
In summary, Christmas Pinwheel Cookies offer a delightful combination of visual appeal and scrumptious taste that makes them perfect for any holiday gathering. With their vibrant colors and rich flavors, they stand out on any dessert table. Whether you’re baking for family or friends, these cookies are sure to bring joy during the festive season. Don’t hesitate to experiment with different flavors and designs as you make your own batch of Christmas Pinwheel Cookies this year!
Christmas Pinwheel Cookies
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
Description
Christmas Pinwheel Cookies are the ultimate festive treat, combining vibrant colors and irresistible flavors in a delightful swirl. Each cookie reveals a soft, buttery dough with layers of sweet vanilla and rich chocolate, making them as pleasing to the eye as they are to the taste buds. Perfect for holiday gatherings or gifting, these cookies promise to evoke warm memories and create new traditions with your loved ones.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup unsweetened cocoa powder
- 2 tsp gel food coloring
Instructions
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add one egg and mix until well combined. Gradually incorporate flour until a soft dough forms.
- Divide the dough into two equal portions. Mix cocoa powder into one half and gel food coloring into the other until well blended.
- Roll each colored dough into rectangles about 1/4 inch thick on a floured surface.
- Layer the cocoa rectangle on top of the colored rectangle, then roll them tightly into a log shape.
- Wrap in plastic wrap and refrigerate for about an hour until firm.
- Preheat oven to 350°F (175°C). Slice the chilled log into rounds about 1/4 inch thick, place on a lined baking sheet, and bake for 10-12 minutes until edges are lightly golden.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
