Christmas Sprinkle Buttermilk Bread

Published: October 16, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Sprinkle Buttermilk Bread:

All-Purpose Flour: The backbone of any bread recipe, choose unbleached flour for a richer flavor and better texture.
Granulated Sugar: Sweeten things up! This ingredient adds flavor and helps create that lovely golden crust.
Baking Powder: A must-have leavening agent that ensures your bread rises beautifully and stays fluffy.
Buttermilk: The secret weapon! It adds moisture and tanginess while helping to create that tender crumb we all love.
Unsalted Butter: Use melted butter for richness; it brings out all the flavors and gives our bread that delectable texture.
Colored Sprinkles: Because what’s Christmas without sprinkles? They add a festive touch and whimsical charm to your loaf!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Sprinkle Buttermilk Bread:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab your favorite mixing bowl and prepare to unleash your inner baker.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt. Mix until combined—think of it as giving them a warm welcome to the party!

Step 3: Mix Wet Ingredients

In another bowl, mix together buttermilk and melted butter until smooth. Feel free to sing a little tune while doing this; after all, baking should be fun!

Step 4: Combine All Together

Pour the wet mixture into the dry ingredients. Gently fold them together until just combined; we want our bread fluffy—not tough! Add in those colorful sprinkles at this stage because let’s be honest—who doesn’t love sprinkles?

Step 5: Bake Away

Transfer the batter into a greased loaf pan. Bake in the preheated oven for about 50-60 minutes or until golden brown and a toothpick inserted comes out clean. Your kitchen will smell heavenly by now!

Step 6: Cool and Serve

Once baked, let it cool in the pan for about ten minutes before transferring it to a wire rack. Slice it warm and serve with butter or cream cheese for an extra indulgence!

Now go ahead—slice that warm loaf while still slightly steaming and watch as everyone gathers around with anticipation (and maybe drool) over your masterpiece!

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Perfecting Cooking Process

To achieve the best results with your Christmas Sprinkle Buttermilk Bread, start by preheating your oven. While it warms up, mix the dry ingredients in one bowl and the wet in another. Combine them gently for perfect texture without overmixing.

Flavor Your Way

Feel free to customize your Christmas Sprinkle Buttermilk Bread! Swap out vanilla extract for almond if you’re feeling adventurous or add chocolate chips for a delightful twist. Dried fruits or nuts can also elevate the flavor profile.

Storing & Reheating

Store any leftover Christmas Sprinkle Buttermilk Bread in an airtight container at room temperature for up to three days. To reheat, pop a slice in the toaster or microwave for a few seconds until warm and deliciously fragrant.

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Making this bread always reminds me of the time my Aunt Martha declared it “life-changing” at our family holiday gathering, leading to an impromptu bake-off challenge that I’m still not over!

FAQs

What is Christmas Sprinkle Buttermilk Bread?

Christmas Sprinkle Buttermilk Bread is a delightful holiday treat that combines the rich, tangy flavor of buttermilk with festive sprinkles. This bread is soft, moist, and perfect for breakfast or as a snack during the holiday season. The addition of colorful sprinkles not only enhances the visual appeal but also adds a touch of sweetness to each bite. It’s an ideal recipe for family gatherings or holiday brunches, bringing joy and cheer to any table.

How do you make Christmas Sprinkle Buttermilk Bread?

To make Christmas Sprinkle Buttermilk Bread, start by gathering all the necessary ingredients: flour, sugar, baking powder, baking soda, buttermilk, eggs, and festive sprinkles. Mix the dry ingredients in one bowl and wet ingredients in another. Combine them until smooth, then fold in the sprinkles gently. Pour into a prepared loaf pan and bake at 350°F (175°C) for about 50-60 minutes. Allow it to cool before slicing. Serve it warm or at room temperature for the best experience.

Can I use different types of sprinkles in this bread?

Absolutely! While traditional rainbow sprinkles are popular for Christmas Sprinkle Buttermilk Bread, you can experiment with various types. Holiday-themed sprinkles like snowflakes or candy canes can enhance the festive spirit. Nonpareils or chocolate chips provide additional flavor and texture variations. Just ensure that any substitute complements the bread’s overall taste without overpowering it.

What are some serving suggestions for Christmas Sprinkle Buttermilk Bread?

Christmas Sprinkle Buttermilk Bread is versatile and pairs well with many toppings. You can enjoy it plain, but adding a spread of butter enhances its richness. Cream cheese or flavored spreads like strawberry or raspberry can elevate the flavor further. For a festive twist, serve slices with fresh fruit or a drizzle of maple syrup during breakfast gatherings.

Conclusion

In summary, Christmas Sprinkle Buttermilk Bread is a deliciously festive addition to your holiday repertoire. This recipe combines simple ingredients to create a soft and sweet bread that everyone will love. Whether enjoyed at breakfast or as a snack throughout the day, it adds warmth and cheer to any occasion. Don’t forget to try making this delightful treat yourself this holiday season—your family will surely appreciate the effort!