Description
Christmas Sprinkle Buttermilk Bread is a festive delight that fills your home with the warm aroma of freshly baked goodness. With its moist and tender texture, this colorful loaf is perfect for breakfast, holiday brunches, or as a cheerful snack. Each slice combines buttery richness with a hint of sweetness, making it a joyful addition to any gathering. Sprinkled with vibrant colors, this bread is sure to be a hit during the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup buttermilk
- ½ cup unsalted butter (melted)
- ½ cup colored sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In another bowl, mix buttermilk and melted butter until smooth.
- Pour wet ingredients into dry ingredients and gently fold until just combined; then add sprinkles.
- Transfer batter to a greased loaf pan and bake for 50-60 minutes or until golden brown.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 185
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg