Christmas Sprinkle Cookie Cups

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by samuel cullingham

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The holiday season is here, which means it’s time to roll up your sleeves and whip up some delightful treats that will make your taste buds dance. Imagine sinking your teeth into a warm, gooey Christmas Sprinkle Cookie Cup, where the sweetness of sugar meets the joyful crunch of festive sprinkles. It’s like a holiday party in your mouth, and trust me, you won’t want to miss out on this flavor extravaganza.

Now, if you’re anything like me—someone who may or may not have accidentally set off the smoke alarm while trying to bake a simple batch of cookies—worry not! These Christmas Sprinkle Cookie Cups are designed for everyone, even those who might think flour is a type of fairy dust. Gather around as we embark on this delicious journey filled with laughter, nostalgia, and of course, sprinkles!

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What You’ll Need

Christmas Sprinkle Cookie Cups ingredients

Here’s what you’ll need to make this delicious Christmas Sprinkle Cookie Cups:

  • All-Purpose Flour: The backbone of our cookie cups; it gives them structure and chewiness.
  • Sugar: Granulated sugar adds sweetness and that irresistible cookie flavor we all crave.
  • Baking Powder: A leavening agent that helps our cookie cups rise to fluffy perfection.
  • Salt: Just a pinch enhances the sweetness and balances flavors beautifully.
  • Unsalted Butter: Softened butter creates rich flavor and a tender crumb; make sure it’s at room temperature!
  • Eggs: These little wonders bind everything together and add moisture.
  • Vanilla Extract: A splash enhances the overall flavor profile like a warm hug from Grandma.
  • Christmas Sprinkles: Because no cookie is complete without colorful sprinkles adding festive flair!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Sprinkle Cookie Cups:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is crucial because nobody wants lukewarm cookies that look like they were baked in Antarctica!

Step 2: Prepare Your Baking Tray

Grab your muffin tin and spray it with nonstick cooking spray or line it with cute little cupcake liners. Trust me; you want these cookie cups to come out easily—like magic!

Step 3: Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt. This dry mix will create the foundation for our cookie cups. Pro tip: If you happen to sneeze flour everywhere during this step, just own it; it’s part of the process.

Step 4: Cream Butter and Sugar

In another bowl, beat together softened butter and sugar until light and fluffy—about two minutes should do it. You’ll know it’s ready when it looks like clouds in dessert form.

Step 5: Add Eggs and Vanilla

Add eggs one at a time into the butter-sugar mixture along with the vanilla extract. Beat until fully incorporated; you want this mixture to sing like Mariah Carey hitting high notes during Christmas.

Step 6: Combine Wet and Dry Mixtures

Gradually mix the dry ingredients into the wet ones until just combined. Fold in those glorious Christmas sprinkles—you’ll feel like Santa himself when you see how festive they look!

Step 7: Bake

Spoon the batter into your prepared muffin tin about two-thirds full. Bake in your preheated oven for about 12-15 minutes or until lightly golden brown around the edges. Keep an eye on them—nobody likes burnt cookies!

Transfer to a wire rack to cool slightly before devouring these scrumptious delights. For extra indulgence, drizzle some melted chocolate on top or sprinkle more festive goodies for that extra “wow” factor!

And there you have it—the ultimate Christmas Sprinkle Cookie Cups! Perfect for bringing joy to your holiday gatherings or simply treating yourself (no judgment here!). Enjoy these delightful bites filled with love, laughter, and maybe even a few memories from past holiday seasons!

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Perfecting Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms up, mix the dough and chill it briefly. Shape your cookie cups in a greased muffin tin and bake until golden brown. Fill them with frosting or ganache while they cool for the best results.

Flavor Your Way

Feel free to swap out vanilla extract for almond extract to add a unique twist. You can also experiment with different sprinkles or chocolate chips to create festive themes. Add crushed peppermint candies for a refreshing holiday flair.

Storing & Reheating

Store your Christmas Sprinkle Cookie Cups in an airtight container at room temperature for up to five days. If you want to freeze them, layer them between parchment paper in a freezer-safe container. Reheat gently in the microwave before serving.

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It was last Christmas when I whipped these up for a family gathering, and they vanished faster than you could say “Santa’s workshop.” Everyone couldn’t stop raving about how cute they looked, and my cousin even tried to bribe me into revealing the recipe!

Christmas Sprinkle Cookie Cups

FAQs

What are Christmas Sprinkle Cookie Cups?

Christmas Sprinkle Cookie Cups are delightful mini cookie cups filled with festive flavors. These treats combine a soft, buttery cookie base with a rich frosting or filling, topped with colorful sprinkles that embody the spirit of the holiday season. They are perfect for gatherings, parties, or simply to enjoy at home. With their charming presentation and delicious taste, Christmas Sprinkle Cookie Cups make a great addition to any holiday dessert table, pleasing both kids and adults alike.

How do I make Christmas Sprinkle Cookie Cups?

To create Christmas Sprinkle Cookie Cups, start by preparing your favorite sugar cookie dough. Press the dough into a muffin tin to form little cups. Bake them until golden brown and let them cool. Once cooled, fill each cup with frosting or chocolate ganache and top it off with festive sprinkles. This simple method ensures that you get delicious cookie cups that are not only tasty but also visually appealing for your holiday celebrations.

Can I customize my Christmas Sprinkle Cookie Cups?

Absolutely! One of the best things about Christmas Sprinkle Cookie Cups is their versatility. You can experiment with different fillings like chocolate mousse, peanut butter frosting, or even fruit preserves. Additionally, feel free to use various types of sprinkles or edible decorations to match your holiday theme. Customizing these treats allows you to cater to different tastes while keeping the festive spirit alive during your celebrations.

What occasions are best for serving Christmas Sprinkle Cookie Cups?

Christmas Sprinkle Cookie Cups are perfect for various occasions during the holiday season. They shine at Christmas parties, family gatherings, and even cookie exchanges. They also make thoughtful gifts when packaged beautifully in a festive box or jar. Their fun design and delicious flavor will surely impress guests and loved ones alike, making them a holiday favorite that suits any celebration.

Conclusion

In summary, Christmas Sprinkle Cookie Cups are an exciting treat that embodies the joy of the holiday season. With their easy preparation and endless customization options, they make a delightful addition to any festive gathering. Whether you choose classic flavors or creative fillings, these cookie cups will surely bring smiles to everyone’s faces. So this year, consider baking some Christmas Sprinkle Cookie Cups to add sweetness and cheer to your holiday festivities!

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Christmas Sprinkle Cookie Cups

Christmas Sprinkle Cookie Cups


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  • Author: Samuel Cullingham
  • Total Time: 30 minutes
  • Yield: Makes approximately 12 cookie cups 1x

Description

Indulge in the joy of the holiday season with these Christmas Sprinkle Cookie Cups. These delightful mini cookie cups feature a soft, buttery base filled with rich frosting and topped with vibrant sprinkles. Perfect for parties, cookie exchanges, or as a festive treat at home, they’re sure to bring smiles to all! Simple to make and endlessly customizable, these cookie cups are an ideal way to celebrate the season’s sweetness.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup Christmas sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin with nonstick spray or line it with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat the softened butter and sugar until light and fluffy. Add the egg and vanilla extract; mix until well combined.
  4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the Christmas sprinkles.
  5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 12-15 minutes or until golden brown.
  6. Let cool slightly before serving. Drizzle with melted chocolate or add more sprinkles for extra flair.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie cup (40g)
  • Calories: 168
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 25mg

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