Description
Indulge in the joy of the holiday season with these Christmas Sprinkle Cookie Cups. These delightful mini cookie cups feature a soft, buttery base filled with rich frosting and topped with vibrant sprinkles. Perfect for parties, cookie exchanges, or as a festive treat at home, they’re sure to bring smiles to all! Simple to make and endlessly customizable, these cookie cups are an ideal way to celebrate the season’s sweetness.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup Christmas sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with nonstick spray or line it with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the softened butter and sugar until light and fluffy. Add the egg and vanilla extract; mix until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in the Christmas sprinkles.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving. Drizzle with melted chocolate or add more sprinkles for extra flair.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 168
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg