Christmas Ube Crinkle Cookies

Name: Christmas Ube Crinkle Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Filipino
Ingredients: 1 cup ube halaya; 1 ½ cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; ½ cup unsalted butter (softened); 2 large eggs (room temperature); 1 tsp vanilla extract; ½ cup powdered sugar (for rolling)

Published: December 16, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Ube Crinkle Cookies:

Ube Halaya: This purple yam puree adds a sweet, nutty flavor and vibrant color to your cookies. Look for it in Asian grocery stores or make your own!
All-Purpose Flour: The backbone of this recipe, providing structure and texture. Make sure it’s sifted for a lighter cookie.
Sugar: Granulated sugar sweetens the cookies while powdered sugar gives them that irresistible crinkly top.
Baking Powder: Essential for helping the cookies rise and achieve that classic crinkle effect.
Butter: Use unsalted butter for better control over the cookie’s overall saltiness; it adds richness to the dough.
Eggs: They bind everything together and help provide moisture; room temperature eggs work best.
Vanilla Extract: A dash of pure vanilla extract enhances flavor complexity and aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Ube Crinkle Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper – this prevents sticking and ensures even cooking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and a pinch of salt. Set aside while you work on the wet ingredients.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy using an electric mixer. This should take about 3-5 minutes.

Step 4: Add Ube Halaya & Eggs

Mix in ube halaya until well combined. Beat in eggs one at a time followed by vanilla extract until everything is smooth.

Step 5: Combine Wet & Dry Ingredients

Gradually add your dry ingredient mixture to the wet mixture until just combined – don’t overmix! The dough should be slightly sticky.

Step 6: Roll & Bake

Scoop tablespoon-sized portions of dough, roll them into balls, then coat each ball generously with powdered sugar. Place them on prepared baking sheets about two inches apart. Bake for about 12-15 minutes or until they’re slightly golden at the edges but still soft in the center.

Transfer to plates and enjoy these colorful delights with friends or family during this festive season!

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Perfecting Cooking Process

Start by mixing the ube puree with sugar and butter until fluffy. Next, add eggs one at a time, followed by dry ingredients. Chill the dough briefly before rolling in powdered sugar for that classic crinkle effect.

Flavor Your Way

Feel free to swap out ube for other flavors like matcha or pumpkin spice! Add some chocolate chips or nuts for extra crunch, or sprinkle sea salt on top for a sweet-savory twist.

Storing & Reheating

Store your Christmas Ube Crinkle Cookies in an airtight container at room temperature for up to a week. To refresh them, pop them in the microwave for a few seconds or enjoy them straight from the container.

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The first time I made these Christmas Ube Crinkle Cookies, my friends devoured them in minutes! They kept asking if I could whip up another batch right away, which was both flattering and exhausting!

FAQs

What is Christmas Ube Crinkle Cookies?

Christmas Ube Crinkle Cookies are delightful treats made with ube, a purple yam native to the Philippines. These cookies have a unique flavor and vibrant color that make them perfect for festive celebrations. The dough is rolled in powdered sugar before baking, creating a beautiful crinkled appearance. They are soft, chewy, and have a subtle sweetness that pairs wonderfully with holiday festivities. Enjoy these cookies as a special addition to your Christmas dessert table or share them with loved ones for a unique holiday treat.

How do I store Christmas Ube Crinkle Cookies?

To keep your Christmas Ube Crinkle Cookies fresh, store them in an airtight container at room temperature. They can last up to one week when stored properly. If you want to extend their shelf life, consider freezing them. Place the cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. Thaw at room temperature before serving for the best texture and flavor.

Can I make Christmas Ube Crinkle Cookies ahead of time?

Yes, you can prepare Christmas Ube Crinkle Cookies ahead of time! You can make the dough and refrigerate it for up to three days before baking. Alternatively, you can bake the cookies and store them in an airtight container for up to a week. This makes them an excellent choice for holiday gatherings where you want to minimize last-minute preparations while still offering delicious treats.

What flavors pair well with Christmas Ube Crinkle Cookies?

Christmas Ube Crinkle Cookies have a mild sweetness that pairs beautifully with various flavors. Consider serving them alongside coconut milk or cream cheese frosting for added richness. Additionally, they complement flavors like chocolate, vanilla, or even citrus zest very well. For an extra festive touch, serve them with hot cocoa or coffee during holiday gatherings.

Conclusion

In summary, Christmas Ube Crinkle Cookies are not only visually stunning but also deliciously unique with their soft, chewy texture and delightful flavor. These cookies make an excellent addition to any holiday celebration or gift-giving occasion. By following the tips for storage and preparation outlined above, you can enjoy these festive treats throughout the season. Make sure to include Christmas Ube Crinkle Cookies on your holiday baking list this year for a memorable culinary experience!