Cinnamon Sugar Donut Bread

Published: August 8, 2025

by samuel cullingham

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Imagine biting into a slice of warm, gooey cinnamon sugar donut bread. The sweet aroma wraps around you like a cozy blanket, seducing your senses and convincing you that this is the moment you’ve been waiting for. savory quick bread recipes Each bite is a delightful explosion of soft, fluffy dough mingling with the warm spices of cinnamon and sugar, making every morning feel like a special occasion. For more inspiration, check out this Pumpkin Oatmeal Pancakes recipe.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use whole wheat flour instead of all-purpose flour?
How can I make this recipe healthier?
What’s the best way to serve Cinnamon Sugar Donut Bread?
📖 Recipe Card

I remember the first time I made this cinnamon sugar donut bread. My kitchen filled with laughter as my kids danced around, inhaling the sweet scent wafting from the oven. It turned a regular Sunday into an unforgettable family brunch that had us all begging for seconds. sweet dessert ideas This treat is perfect for any gathering, whether it’s a lazy weekend morning or a festive holiday feast. Get ready to indulge in something truly amazing!

Why You'll Love This Recipe

This cinnamon sugar donut bread comes together easily, making it perfect for even beginner bakers
The irresistible flavor combination keeps everyone coming back for more
Visually stunning with its golden crust and sugary top, it’s sure to impress at any gathering
Enjoy it warm or toasted; this versatile treat fits any occasion!

I still chuckle when I think about how my friends devoured it within minutes, leaving crumbs everywhere but their smiles behind.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for better texture; it’s versatile and perfect for baking.
Granulated Sugar: This adds sweetness; adjust according to your preference for a sweeter taste.
Baking Powder: Essential for leavening; ensure it’s fresh for optimal rise.
Ground Cinnamon: The star of our show; use Ceylon cinnamon for a fragrant touch.
Salt: Just a pinch enhances all the flavors without overpowering them.
Eggs: These provide moisture and richness; choose large eggs for best results.
Milk: Whole milk works best here to create a moist and tender crumb.
Melted Butter: Adds richness; do not skimp on this buttery goodness!
Brown Sugar: A sprinkle on top gives that caramel-like sweetness that makes it irresistible.
Vanilla Extract: Use pure vanilla extract to enhance the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, salt, granulated sugar, and ground cinnamon until well combined. The aroma will start filling your kitchen!

Prepare Wet Ingredients: In another bowl, beat the eggs and then add melted butter, milk, and vanilla extract. Whisk until smooth and creamy. You want this mixture to be rich and inviting.

Combine Mixtures: Gradually fold the wet ingredients into the dry ingredients using a spatula. Be gentle yet thorough, overmixing can lead to dense bread!

Add Brown Sugar Topping: Pour half of the batter into your prepared loaf pan. Sprinkle some brown sugar over it before adding the remaining batter on top. Don’t forget that extra sweetness!

Bake Away!: Place your loaf in the oven and bake for approximately 50-60 minutes or until golden brown and a toothpick inserted comes out clean. Enjoy that heavenly smell while waiting!

Once baked to perfection, let it cool slightly before slicing into this delicious cinnamon sugar donut bread, trust me; you won’t want to wait long! Serve warm or toasted with a pat of butter for an indulgent treat that will leave everyone craving more. flaky and delicious croissant bread.

Now get ready to enjoy each slice of nostalgia wrapped in sweet aromas of home!

You Must Know

Cinnamon Sugar Donut Bread is not just a recipe; it’s a delightful experience
The aroma fills your kitchen, creating anticipation
This dish captures the essence of comfort food, making it perfect for breakfast or dessert
Enjoy the crispy sugar crust paired with soft, fluffy bread!

Perfecting the Cooking Process

Start by mixing dry ingredients, then combine wet ingredients separately before folding them together gently. Bake until golden brown and let it cool for a few minutes to enhance flavor and texture.

Add Your Touch

Feel free to swap cinnamon for nutmeg or add chocolate chips for an indulgent twist. You can also drizzle icing on top for extra sweetness that takes this treat to another level. chocolate puff pastry delights.

Storing & Reheating

Store leftover Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for 10-15 seconds to restore warmth and softness. For more inspiration, check out this Korean Twisted Donuts recipe.

Chef's Helpful Tips

To achieve the fluffiest texture, avoid over-mixing when combining wet and dry ingredients
Use room temperature eggs and milk for better incorporation
For a deeper flavor, toast your cinnamon lightly before adding it to the batter

The first time I made Cinnamon Sugar Donut Bread, my friends devoured it within minutes, with smiles all around! Their joy made every bit of effort worthwhile.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, but expect a denser texture while still enjoying great flavor.

How can I make this recipe healthier?

Try reducing sugar or substituting applesauce for oil for fewer calories.

What’s the best way to serve Cinnamon Sugar Donut Bread?

Serve warm with butter or cream cheese spread on top for indulgent enjoyment.

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