Description
Cinnamon Sugar Donut Bread is a delightful treat that combines the warm, comforting flavors of cinnamon and sugar in a soft, fluffy loaf. Perfect for breakfast or dessert, this easy-to-make recipe fills your kitchen with an irresistible aroma. Whether served warm with butter or toasted for a cozy brunch, each slice promises to bring joy to your table and leave everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup melted butter
- 1/4 cup brown sugar (for topping)
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and mix in the melted butter, milk, and vanilla until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Pour half of the batter into the prepared pan and sprinkle with brown sugar before adding the remaining batter on top.
- Bake for 50-60 minutes until golden brown and a toothpick comes out clean. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg