Coconut Curry Meatballs Recipe

Name: Coconut Curry Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 lb ground meat (beef, pork, or turkey); 1 cup full-fat coconut milk; 2 tbsp curry paste (red or yellow); 1 tbsp grated fresh ginger; 3 cloves garlic, minced; ¼ cup fresh cilantro, chopped; 2 tbsp vegetable oil; Salt and pepper to taste; Juice of 1 lime

Published: June 2, 2025

by samuel cullingham

Why You'll Love This Recipe

These Coconut Curry Meatballs come together effortlessly, making them perfect for busy weeknights or entertaining guests
The flavorful combination of spices and creamy coconut creates an irresistible aroma
They are visually stunning, served over rice or noodles, making any dinner table pop with color
Plus, they’re versatile enough to adapt to various dietary preferences with simple ingredient swaps

I still remember the first time I made Coconut Curry Meatballs, my friends couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Meat: Use beef, pork, or turkey, whatever floats your boat for flavor and texture.
Coconut Milk: Full-fat coconut milk adds creaminess; don’t skimp on richness!
Curry Paste: A good red or yellow curry paste provides the perfect flavor base, choose one that suits your heat preference.
Fresh Ginger: Grate fresh ginger for an aromatic kick that elevates the entire dish. fresh and healthy wraps.
Garlic: Fresh minced garlic is essential for depth; go for at least three cloves.
Fresh Cilantro: This herb adds freshness and brightness at the end; don’t leave it out!
Vegetable Oil: Use this for sautéing the meatballs to get that gorgeous golden color.
Salt and Pepper: Basic seasonings to enhance all those yummy flavors.
Lime Juice: A splash of lime juice brightens everything up right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Meatball Mixture: In a large bowl, combine ground meat with grated ginger, minced garlic, salt, and pepper until well mixed. Don’t be shy, get in there with your hands!

Form the Meatballs: Roll the mixture into 1-inch meatballs, about the size of golf balls, and place them on a baking sheet lined with parchment paper.

Sear the Meatballs: Heat vegetable oil in a large skillet over medium-high heat. roasted tomato side Sear meatballs until browned on all sides, about 5 minutes, and set them aside.

Create the Sauce: In the same skillet, add coconut milk and curry paste. Stir well until bubbling and fragrant, this should take around 2 minutes.

Add Meatballs to Sauce: Gently place seared meatballs back into the skillet with the sauce. Simmer on low heat for about 15 minutes until cooked through and flavorful.

Finish with Freshness: Just before serving, stir in freshly chopped cilantro and a squeeze of lime juice. This step lifts all those rich flavors beautifully!

Now you have delicious Coconut Curry Meatballs ready to impress! Enjoy them over rice or noodles for an unforgettable meal experience!

You Must Know

Coconut Curry Meatballs bring a symphony of flavors and aromas to your kitchen
The creamy coconut milk combined with aromatic spices creates a delightful dish that’s perfect for any occasion
Elevate your dinner game with these easy-to-make meatballs that are both comforting and exotic

Perfecting the Cooking Process

To achieve the best results, start by browning the meatballs in a skillet, then simmer them in the coconut curry sauce for full flavor absorption.

Add Your Touch

Feel free to swap ground turkey or chicken for beef, add veggies like bell peppers, or sprinkle fresh cilantro for extra flavor. Mediterranean chicken dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warmed through.

Chef's Helpful Tips

When mixing your meatball ingredients, don’t overwork the mixture; this keeps them tender
Use a cookie scoop for even-sized meatballs to ensure consistent cooking
Adding breadcrumbs helps absorb moisture and keeps them juicy and flavorful

Creating Coconut Curry Meatballs has become a cherished family tradition, especially when my kids eagerly anticipate that first bite of creamy goodness.

FAQ

Can I make Coconut Curry Meatballs ahead of time?

Absolutely! Prepare the meatballs and sauce ahead, then store separately until ready to serve.

What can I serve with Coconut Curry Meatballs?

Serve these meatballs over rice or noodles for a complete meal that is satisfying and delicious.

Are there vegetarian options for Coconut Curry Meatballs?

Yes! Substitute ground meat with lentils or chickpeas for a hearty vegetarian version of this dish.

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